Kopf, Katrin Annika

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Rojas Conzuelo, Zaray; Robyr, Roger; Kopf, Katrin Annika (2022). Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development Frontiers in Nutrition, 9, pp. 1-10. Frontiers Research Foundation 10.3389/fnut.2022.902565

Kopf, Katrin Annika (2022). Comparaison de la biodispnibilité des vitamines et des minéraux du lait et des boissons végétales Dossier nutrition: alimentationà base végétale. swissmilk

Trindler, Christian; Kopf, Katrin Annika; Denkel, Christoph (2022). Aroma of peas, its constituents and reduction strategies – Effects from breeding to processing Food Chemistry, 376, p. 131892. Elsevier 10.1016/j.foodchem.2021.131892

Rojas Conzuelo, Zaray; Bez, Natalie Sara; Theobald, Steffen; Kopf, Katrin Annika (2022). Protein quality changes of vegan day menus with different plant protein source compositions Nutrients, 14(5), p. 1088. MDPI 10.3390/nu14051088

Kopf, Katrin Annika; Pfister, Franziska; Fromm, Ingrid (20 May 2021). Improve malnutrition by increasing protein quality in Zambia In: Virtual SFRAS meeting : nutrition sensitive ras : insights form SFRAS members. Swiss Forum on Rural Advisory Services (SFRAS)

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Kopf, Katrin Annika; Villarreal Cruz, María Camila; Walther, Barbara; Guggisberg, Dominik; Denkel, Christoph (2021). Schäumbarkeit kommerzieller Getränke auf Pflanzenbasis - Einfluss von Formulierung und Verarbeitung In: Liebefelder Milchtagung 2021. Online. 25.02.2021.

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Kopf, Katrin Annika; Walther, Barbara (2021). Proteinkonsum in der Schweiz – Auswertung des menuCH Datensatzes Schweizer Ernährungsbulletin, pp. 130-146. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV 10.24444/blv-2021-0111

Villarreal Cruz, M.C; Walther, B.; Guggisberg, D.; Denkel, Christoph; Kopf, Katrin Annika (21 October 2020). Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk In: NIZO Plant Protein Functionality Conference. Online. 21-22 October 2020.

Kopf, Katrin Annika (October 2020). Pflanzenbasierte Getränke – der weite Weg zur Milchalternative Lebensmittelindustrie, 29(9/10), pp. 22-23. Verlag Lebensmittel-Industrie

Kopf, Katrin Annika (21 January 2020). Facteurs influençant la cristallisation du lactose dans la production de poudre de lactosérum In: Liebefelder Milchtagung 2020. Zollikofen. 21.01.2020.

Jossi, Peter (2020). Praxisorientierte Forschung – pflanzenbasierte Ernährung Heime & Spitäler

Kopf, Katrin Annika (8 October 2019). Influencing lactose crystallization in whey powder processing In: 11th NIZO Dairy Conference - Milk Protein Functionality. Papendal. 2019.

Kopf, Katrin Annika (9 September 2019). NutriOpt: Digital solutions for nutrient optimization in product development In: NuGOweek 2019, 16th edition : From foodomics to nutrigenomics – Translating food composition data into healthy diets. Bern. 9-12 September 2019.

Kopf, Katrin Annika (27 June 2019). Protein quality of plant-based proteins & strategies for optimization In: 2nd Meeting Innovation group Proteins4Future. Zürich. June 27, 2019.

Kopf, Katrin Annika; Eugster, Elisabeth (2019). Vergleich der Nährstoffgehalte von Kuhmilch mit Schaf- und Ziegenmilch sowie pflanzenbasierten Getränken Schweizer Zeitschrift für Ernährungsmedizin, 17(3), pp. 15-19. Rosenfluh

Kopf, Katrin Annika (6 November 2018). Protein quality of plant-based beverages: nutritional consequences and future approaches In: 32nd EFFoST International Conference. Nantes. 2018.

Kopf, Katrin Annika (15 September 2018). Gesundheitliche Aspekte von Raps- und Palmöl In: Agri-Kultur-Tag. Bern. 15. September 2018.

Kopf, Katrin Annika (2018). Adjusting Bioactive Functions of Dairy Products via Processing In: Koca, Nurcan (ed.) Technological Approaches for Novel Applications in Dairy Processing (pp. 109-126). London: IntechOpen 10.5772/intechopen.72927

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Martins, Sofia; Sadeghi-Reeves, Leila; Kopf, Katrin Annika; Jenzer, Helena (2018). Assessment of Dietary Vitamin D, Vitamin K and Calcium Intake of Portuguese Women of Childbearing age living in Switzerland Medical & Clinical Research, 3(3), pp. 1-9. 10.33140/MCR.03.03.06

Sousa, A.; Eugster, Elisabeth; Kopf, Katrin Annika (2018). Boissons végétales sous la loupe Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft(5), pp. 24-26. Publi-Lactis AG

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Sousa, Angelica; Kopf, Katrin Annika (2017). Nutritional Implications of an Increasing Consumption of Non-Dairy Plant-Based Beverages Instead of Cow's Milk in Switzerland Advances in Dairy Research, 05(04), pp. 1-7. Longdom Publishing 10.4172/2329-888X.1000197

Kopf, Katrin Annika (2016). Verbindung von Ernährung und Lebensmitteltechnologie im Fokus Lebensmittel Technologie, 49(11), pp. 8-9. Swiss Professional Media

Heine, Daniel; Denkel, Christoph; Kopf, Katrin Annika (2016). Verarbeitung mit Mehrwert Lebensmittel Technologie, 49(5), pp. 12-13. Swiss Professional Media

Brunner, Thomas; Denkel, Christoph; Heine, Daniel; Kopf, Katrin Annika (2016). Proteine als Bausteine von innovativen Lebensmitteln Lebensmittel Technologie, 50(4), pp. 10-11. Swiss Professional Media

Kopf, Katrin Annika; Bisig, W.; Jungbluth, N.; Denkel, Christoph (2015). Quantitatives Potenzial zur Verwertung von Molke in Lebensmitteln in der Schweiz Agrarforschung Schweiz, 6(6), pp. 270-277. Agroscope Liebefeld-Posieux ALP

Kopf, Katrin Annika; Bisig, Walter; Jungbluth, Niels; Denkel, Christoph (2015). Molke - auf den Teller statt in den Trog Alimenta(15), pp. 28-29. Publilactis

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans The Journal of Nutrition, 142(2), pp. 245-250. Oxford University Press 10.3945/jn.111.148635

Landowski, Christopher P.; Kopf, Katrin Annika; Suzuki, Yoshiro; Hediger, Matthias A. (2011). Chemical Inhibitors of the Calcium Entry Channel TRPV6 Pharmaceutical Research, 28(2), pp. 322-330. Springer 10.1007/s11095-010-0249-9

Kopf, Katrin Annika (2010). The role of TRPV6 in breast carcinogenesis (Dissertation, University of Bern, Graduate School for Cellular and Biomedical Sciences)

Kopf, Katrin Annika; Kovacs, G. Gy.; Landowski, C. P.; Hediger, M. A. (2009). Tamoxifen Inhibits TRPV6 Activity via Estrogen Receptor-Independent Pathways in TRPV6-Expressing MCF-7 Breast Cancer Cells Molecular Cancer Research, 7(12), pp. 2000-2010. American Association for Cancer Research 10.1158/1541-7786.MCR-09-0188

Kopf, Katrin Annika; Hediger, M. A.; Landowski, C. P. (2008). The role of TRPV6 in breast carcinogenesis Molecular Cancer Therapeutics, 7(2), pp. 271-279. American Association for Cancer Research 10.1158/1535-7163.MCT-07-0478