Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk

Villarreal Cruz, M.C; Walther, B.; Guggisberg, D.; Denkel, Christoph; Kopf, Katrin Annika (21 October 2020). Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk In: NIZO Plant Protein Functionality Conference. Online. 21-22 October 2020.

Item Type:

Conference or Workshop Item (Poster)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Process Technology and Sustainable Innovation

Name:

Villarreal Cruz, M.C;
Walther, B.;
Guggisberg, D.;
Denkel, Christoph and
Kopf, Katrin Annika0000-0002-7443-7489

Subjects:

T Technology > T Technology (General)

Language:

English

Submitter:

Katrin Annika Kopf

Date Deposited:

07 Jul 2021 15:07

Last Modified:

07 Jul 2021 15:07

URI:

https://arbor.bfh.ch/id/eprint/15103

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