Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

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Item Type:

Journal Article (Original Article)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Sustainability of Food Systems
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Process Technology and Sustainable Innovation
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Bioconversion and Protective Cultures
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Consumer Behaviour

Name:

Meier, Matthias;
Götze, Franziska0000-0001-9022-0880;
Markoni, Evelyn;
Eugster, Elisabeth0000-0002-9183-5462;
Heine, Daniel;
Kopf, Katrin Annika0000-0002-7443-7489 and
Denkel, Christoph

Subjects:

S Agriculture > S Agriculture (General)

ISSN:

1663-9898

Publisher:

Vereinigung der Schweizerischen Hochschuldozierenden VSH

Language:

German

Submitter:

Elisabeth Eugster

Date Deposited:

28 Jun 2021 11:18

Last Modified:

28 Jun 2021 11:18

ARBOR DOI:

10.24451/arbor.15028

URI:

https://arbor.bfh.ch/id/eprint/15028

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