Heine, Daniel; Denkel, Christoph; Kopf, Katrin Annika (2016). Verarbeitung mit Mehrwert Lebensmittel Technologie, 49(5), pp. 12-13. Swiss Professional Media
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LT0516_12_13_AI_HAFL_4.pdf - Published Version Available under License Publisher holds Copyright. Download (2MB) | Preview |
Official URL: https://www.lebensmittel-technologie.ch/
Item Type: |
Journal Article (Original Article) |
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Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Processing |
Name: |
Heine, Daniel; Denkel, Christoph and Kopf, Katrin Annika  0000-0002-7443-7489 |
ISSN: |
0256-6575 |
Publisher: |
Swiss Professional Media |
Language: |
German |
Submitter: |
Katrin Annika Kopf |
Date Deposited: |
18 Nov 2020 11:57 |
Last Modified: |
01 Feb 2023 09:32 |
Additional Information: |
Die Erlaubnis, diese Datei im ARBOR-Repository zu veröffentlichen, wurde eingeholt |
ARBOR DOI: |
10.24451/arbor.12370 |
URI: |
https://arbor.bfh.ch/id/eprint/12370 |
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