Verarbeitung mit Mehrwert

Heine, Daniel; Denkel, Christoph; Kopf, Katrin Annika (10 May 2016). Verarbeitung mit Mehrwert Lebensmittel Technologie, 49(5), pp. 12-13. Swiss Professional Media

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Item Type:

Newspaper or Magazine Article

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Processing

Name:

Heine, Daniel;
Denkel, Christoph and
Kopf, Katrin Annika0000-0002-7443-7489

ISSN:

0256-6575

Publisher:

Swiss Professional Media

Language:

German

Submitter:

Katrin Annika Kopf

Date Deposited:

18 Nov 2020 11:57

Last Modified:

18 Nov 2020 11:57

ARBOR DOI:

10.24451/arbor.12370

URI:

https://arbor.bfh.ch/id/eprint/12370

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