Health Professions > Nutrition and Dietetics

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Number of items at this level: 43.

2021

Kurmann, Silvia; Reber, Emilie; Vasioglou, Maria; Schuetz, Philipp; Schoenenberger, Andreas; Uhlmann, Katja; Sterchi, Anna-Barbara; Stanga, Zeno (2021). Energy and protein intake in medical and geriatric inpatients with MEDPass versus conventional administration of oral nutritional supplements: study protocol for the randomized controlled MEDPass Trial Trials, 22(1) BioMed Central 10.1186/s13063-021-05145-4

Baumgartner, Annic; Hasenboehler, Flavia; Cantone, Jennifer; Hersberger, Lara; Bargetzi, Annika; Bargetzi, Laura; Kaegi-Braun, Nina; Tribolet, Pascal; Gomes, Filomena; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; Donzé, Jacques; ... (2021). Effect of nutritional support in patients with lower respiratory tract infection: Secondary analysis of a randomized clinical trial Clinical Nutrition, 40(4), pp. 1843-1850. Elsevier 10.1016/j.clnu.2020.10.009

2020

Rüfenacht, Nicole; Fäh, David (2020). Können Milchprodukte beim Abnehmen helfen? Schweizer Zeitschrift für Ernährungsmedizin(3), pp. 15-17. Rosenfluh

Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Fäh, David; Mueller, Nadina; Rohrmann, Sabine; Sych Janice, Janice (2020). Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH European Journal of Nutrition, 60(4), pp. 2099-2109. Springer Medizin 10.1007/s00394-020-02399-7

Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Fäh, David; Sych, Janice (2020). No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH Public Health Nutrition, pp. 1-10. Cambridge University Press 10.1017/S1368980020003079

Kaegi-Braun, Nina; Tribolet, Pascal; Gomes, Filomena; Fehr, Rebecca; Baechli, Valerie; Geiser, Martina; Deiss, Manuela; Kutz, Alexander; Bregenzer, Thomas; Hoess, Claus; Pavlicek, Vojtech; Schmid, Sarah; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Benz, Carmen; Henzen, Christoph; Mattmann, Silvia; Thomann, Robert; Rutishauser, Jonas; ... (2020). Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: Secondary analysis of a prospective randomized trial Clinical Nutrition, 40(3), pp. 812-819. Elsevier 10.1016/j.clnu.2020.08.019

Eisenblätter, Julia; Stalder, Karin (28 August 2020). Gesunde Kinder - auch ohne Weizen Schweizer Zeitschrift für Ernährungsmedizin, 3, pp. 15-18. Rosenfluh

Rieckh, Isabelle Fabienne (28 July 2020). Vom ersten Tag an vegan – was braucht es, damit es funktioniert? Schweizer Zeitschrift für Ernährungsmedizin(3), pp. 11-14. Rosenfluh

Schönberg, Sonja; Asher, Roberta; Stewart, Samantha; Fenwick, Matthew J.; Ashton, Lee; Bucher, Tamara; Van der Horst, Klazine; Oldmeadow, Christopher; Collins, Clare E.; Shrewsbury, Vanessa A. (2020). Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement Nutrients, 12(6), pp. 1-21. Molecular Diversity Preservation International (MDPI) 10.3390/nu12061853

Weishaupt, Esther; Jent, Sandra; Zbären, Eveline; Haas, Karin (2020). Online-Ernährungsberatung zur Gewichtsreduktion ErnährungsUmschau, 67(6), pp. 108-114. Umschau-Zeitschriftenverlag 10.4455/eu.2020.032

Haas, Karin (2020). Anthropometric outcomes after one year of remote counselling of overweight and obese adults by dietitians Proceedings of the Nutrition Society, 79(OCE2) 10.1017/S0029665120002244

Bender, Nicole; Marques-Vidal, Pedro; Patriota, Pollyanna; Rangelov, Natalie; Staub, Kaspar; Suggs, L. Suzanne; Van der Horst, Klazine (2020). Children’s dietary assessment and promotion: The Swiss situation International Journal of Public Health, 65(5), pp. 507-509. Springer 10.1007/s00038-020-01393-4

Eisenblätter, Julia; Bürklin, Selina; Gschwend, Ashley; Relats, Claudia; Roduit, Caroline; Stalder, Karin; Fischer, Isabel; Hofman, Daniela; Schütt, Gabrielle; Herzog, Regula; Gianelli, Daniel; Mura, Monique; Martel, Petra; Werder, Andrea; Martin, Lina; Hickson, Mary; Skypala, Isabel; Payne, Anne (2020). Development of a practice guideline for dietary counselling of children with IgE-mediated food allergy Allergo Journal International, 29(5), pp. 155-164. Springer 10.1007/s40629-020-00124-8

Silvia, Kurmann (April 2020). The importance of Outcomes Management in Dietetics Policy paper – European Federation of the Association of Dieticians (EFAD) Professional Practice Committee – 2020 EFAD Website: EFAD European Federation of the Association of Dieticians

Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2020). Betriebliches Gesundheitsmanagement: Evaluation einer Verhaltens- und Verhältnisintervention zur Förderung einer ausgewogenen, im Salzgehalt angepassten Ernährung (Teil 2) ErnährungsUmschau, 67(1), pp. 2-10. Umschau-Zeitschriftenverlag 10.4455/eu.2020.002

Jenzer, Helena (2020). Nutrigenomics-Associated Impacts of Nutrients on Genes and Enzymes With Special Consideration of Aromatase Frontiers in nutrition, 7(37), pp. 1-21. 10.3389/fnut.2020.00037

Eisenblätter, Julia; Hächler, Smilla; Stalder, Karin; Müller, Susanne; Schönberg, Sonja; Jent, Sandra (2020). Allergens in loose foods – which source of information is preferred by those affected? Allergologie, 43(09), pp. 349-356. Feistle 10.5414/ALX02176

Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Fäh, David; Rohrmann, Sabine (2020). Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability-Adjusted Life Years: A Feasibility Study Nutrients, 12(833), pp. 1-10. Molecular Diversity Preservation International (MDPI) 10.3390/nu12030833

Goetschmann, Mara; Nickolai, Beate; Hegar, Karin; Fäh, David; Kiss, Caroline Michaela (2020). The Lifestyle Change Group Program for the Treatment of Obesity(BASEL) is Effective but not Cost-Covering Aktuelle Ernährungsmedizin, 45(3), pp. 172-181. Georg Thieme Verlag 10.1055/a-1066-4267

Sousa, Angelica; Sych, Janice; Rohrmann, Sabine; Fäh, David (2020). The Importance of Sweet Beverage Definitions When Targeting Health Policies—The Case of Switzerland Nutrients, 12(7), pp. 1-18. Molecular Diversity Preservation International (MDPI) 10.3390

Fäh, David (2020). Which diet is appropriate for patients with diabetes mellitus? Therapeutische Umschau, 77(7), pp. 302-311. Hogrefe https://doi.org/10.1024/0040-5930/a001196

Fäh, David; Studer, Veronika (2020). Genussvoll glutenfrei : ein Gesundheitsratgeber mit 50 Rezepten Zürich: Beobachter Edition

Kurmann, Silvia; Uhlmann, Katja; Galli, Livia; Steiner, Nina (2020). Faustschlusskraft: Nützliches Tool - selten angewendet Schweizer Zeitschrift für Ernährungsmedizin, 2020(2), pp. 24-25. Rosenfluh

Helfer, Tannys; Fäh, David; Luijckx, Eefje; Frey, Sibylle; Berg Maeder, Annemarie; Peter, Karin Anne (2020). The Connection between Health Promotion, Prevention, and Psychosocial Health: An Innovative Action Model The Open Public Health Journal, 13(1), pp. 850-855. 10.2174/1874944502013010850

Mueller, Marlena; Braun, Nina Kaegi; Baumgartner, Annic; Tribolet, Pascal; Stanga, Zeno; Schütz, Philipp (2020). Individual Evidence-Based Medical Nutrition in Medical In-Patients: Where do we Stand Today? Aktuelle Ernährungsmedizin, 45(5), pp. 356-362. Georg Thieme Verlag 10.1055/a-1142-6360

2019

Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan (2019). Betriebliches Gesundheitsmanagement: Evaluation einer Verhaltens- und Verhältnisintervention zur Förderung einer ausgewogenen, im Salzgehalt angepassten Ernährung ErnährungsUmschau, 66(12), pp. 242-249. Umschau-Zeitschriftenverlag 10.4455/eu.2019.049

Karavasiloglou, Nena; Pestoni, Giulia; Fäh, David; Rohrmann, Sabine (2019). Post-Diagnostic Diet Quality and Mortality in Females with Self-Reported History of Breast or Gynecological Cancers: Results from the Third National Health and Nutrition Examination Survey (NHANES III) Nutrients, 11(11), pp. 1-11. Molecular Diversity Preservation International 10.3390/nu11112558

Egli, Judith; Fäh, David (2019). Hypertonie und Ernährung: Was bringen Leinsamen, Randensaft & Co.? Schweizer Zeitschrift für Ernährungsmedizin, 1(5), pp. 14-16. Rosenfluh

Van der Horst, Klazine; Bucher, Tamara; Duncanson, Kerith; Murawski, Beatrice; Labbe, David (2019). Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review Nutrients, 11(9), pp. 1-20. Molecular Diversity Preservation International (MDPI) 10.3390/nu11092189

Taddei, Cristina; Jackson, Rod; Zhou, Bin; Bixby, Honor; Danaei, Goodarz; Di Cesare, Mariachiara; Kuulasmaa, Kari; Hajifathalian, Kaveh; Bentham, James; Bennett, James E; Aekplakorn, Wichai; Cifkova, Renata; Dallongeville, Jean; DeBacquer, Dirk; Giampaoli, Simona; Gudnason, Vilmundur; Khang, Young-Ho; Laatikainen, Tiina; Mann, JimI; Marques-Vidal, Pedro; ... (2019). National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio : a pooled analysis of 458 population-based studies in Asian and Western countries International Journal of Epidemiology, pp. 1-20. Oxford University Press ; HighWire Press 10.1093/ije/dyz099

Karavasiloglou, Nena; Pestoni, Giulia; Wanner, Miriam; Fäh, David; Rohrmann, Sabine; Cheng, Xianwu (2019). Healthy lifestyle is inversely associated with mortality in cancer survivors: Results from the Third National Health and Nutrition Examination Survey (NHANES III) PLOS ONE, 14(6), pp. 1-11. Public Library of Science 10.1371/journal.pone.0218048

Vinci, Linda; Krieger, Jean-Philippe; Braun, Julia; Pestoni, Giulia; Bender, Nicole; Rohrmann, Sabine; Fäh, David; Staub, Kaspar (2019). Clustering of sociodemographic and lifestyle factors among adults with excess weight in a multilingual country Nutrition, 62, pp. 177-185. Elsevier 10.1016/j.nut.2019.01.001

Haas, Karin; Hayoz, Stefanie; Maurer-Wiesner, Susanne (2019). Effectiveness and Feasibility of a Remote Lifestyle Intervention by Dietitians for Overweight and Obese Adults: Pilot Study JMIR mhealth and uhealth, 7(4), pp. 1-14. JMIR Publications Inc. 10.2196/12289

Ammann, Lena; Fäh, David (2019). Potential für Früherkennung von Diabetes mellitus Typ 2 in der Schweiz Schweizerische Ärztezeitung, 100(8), pp. 264-266. EMH Swiss Medical Publishers 10.4414/saez.2019.06895

Beer-Borst, Sigrid; Hayoz, Stefanie; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Strazzullo, Pasquale; Luta, Xhyljeta (2019). RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland Preventive Medicine Reports, 16, p. 100982. Elsevier 10.1016/j.pmedr.2019.100982

Fries, Lisa R.; Van der Horst, Klazine (2019). Parental Feeding Practices and Associations with Children's Food Acceptance and Picky Eating In: Nurturing a Healthy Generation of Children: Research Gaps and Opportunities. Nestlé Nutrition Institute Workshop Series: Vol. 91 (pp. 31-39). S. Karger AG 10.1159/000493676

Fries, Lisa R.; Van der Horst, Klazine; Moding, Kameron J.; Hughes, Sheryl O.; Johnson, Susan L. (2019). Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals Journal of Nutrition Education and Behavior, 51(10), pp. 1159-1167. Elsevier 10.1016/j.jneb.2019.08.005

Van der Horst, Klazine; Mathias, Kevin C.; Prieto Patron, Alberto; Allirot, Xavier (2019). Art on a Plate : A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children Journal of Nutrition Education and Behavior, 51(8), 919-925.e1. Elsevier, for the Society of Nutrition Education (SNE) 10.1016/j.jneb.2019.03.009

Sych, Janice; Kälin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Fäh, David; Krieger, Jean-Philippe; Rohrmann, Sabine (2019). Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population Nutrients, 11(11), pp. 1-17. Molecular Diversity Preservation International 10.3390/nu11112556

Vinci, Linda; Floris, Joël; Koepke, Nikola; Matthes, Katarina L.; Bochud, Murielle; Bender, Nicole; Rohrmann, Sabine; Fäh, David; Staub, Kaspar (2019). Have Swiss adult males and females stopped growing taller? Evidence from the population-based nutrition survey menuCH, 2014/2015 Economics and Human Biology, 33, pp. 201-210. Elsevier 10.1016/j.ehb.2019.03.009

Luijckx, Eefje; Lohse, Tina; Fäh, David; Rohrmann, Sabine (2019). Joints effects of BMI and smoking on mortality of all-causes, CVD, and cancer Cancer Causes & Control, 30(5), pp. 549-557. Springer 10.1007/s10552-019-01160-8

Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Fäh, David; Rohrmann, Sabine (2019). Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH Nutrients, 11(1), pp. 1-15. Molecular Diversity Preservation International (MDPI) 10.3390/nu11010126

2018

Beer-Borst, Sigrid; Luta, Xhyljeta; Hayoz, Stefanie; Sommerhalder, Kathrin; Krause, Corinna Gréa; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Aubert, Rafael; Haldimann, Max; Strazzullo, Pasquale (2018). Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees BMC Public Health, 18(421), pp. 1-16. BioMed Central 10.1186/s12889-018-5366-0

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