School of Health Professions > Nutrition and Dietetics

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Number of items at this level: 120.

2024

Bez, Natalie Sara; Haddad, Joyce; Tedde, Giulia Simona; Rose, Karolin; Ivanov, Aljoscha Vladimir; Milazzo, Marina; Wickart, Joëlle; Casale, Giulia; D'Ascanio, Michele; Van der Horst, Klazine; Herter-Aeberli, Isabelle; Bogl, Leonie-Helen (2024). Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans Journal of Health, Population and Nutrition, 43(17), pp. 1-11. BMC Springer Nature 10.1186/s41043-024-00498-3

Haenggi, Eliane; Kaegi-Braun, Nina; Wunderle, Carla; Tribolet, Pascal; Mueller, Beat; Stanga, Zeno; Schuetz, Philipp (2024). Red blood cell distribution width (RDW) – A new nutritional biomarker to assess nutritional risk and response to nutritional therapy? Clinical Nutrition, 43(2), pp. 575-585. Elsevier 10.1016/j.clnu.2024.01.001

Wunderle, Carla; von Arx, Diana; Mueller, Sydney Chiara; Bernasconi, Luca; Neyer, Peter; Tribolet, Pascal; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp (2024). Association of Glutamine and Glutamate Metabolism with Mortality among Patients at Nutritional Risk—A Secondary Analysis of the Randomized Clinical Trial EFFORT Nutrients, 16(2), pp. 1-14. Molecular Diversity Preservation International (MDPI) 10.3390/nu16020222

Intemann, Timm; Bogl, Leonie-Helen; Hunsberger, Monica; Lauria, Fabio; De Henauw, Stefaan; Molnár, Dénes; Moreno, Luis A.; Tornaritis, Michael; Veidebaum, Toomas; Ahrens, Wolfgang; Hebestreit, Antje; (2024). A Late Meal Timing Pattern Is Associated with Insulin Resistance in European Children and Adolescents Pediatric Diabetes, 2024, pp. 1-12. Wiley-Blackwell 10.1155/2024/6623357

2023

Kurmann, Silvia (December 2023). Wundheilung In: NutriGo. Bern: clinicalnutrition.science

Durmisi, Mirsada; Kaegi-Braun, Nina; Müller, Natasha A.; Wunderle, Carla; Tribolet, Pascal; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp (2023). Association of admission cortisol levels with outcomes and treatment response in patients at nutritional risk Nutrition Journal, 59(22), pp. 1-11. BioMed Central 10.1186/s12937-023-00881-6

Boesiger, Fabienne; Poggioli, Alessia; Netzhammer, Claudine; Bretscher, Céline; Kaegi-Braun, Nina; Tribolet, Pascal; Wunderle, Carla; Kutz, Alexander; Lobo, Dileep N.; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp (2023). Changes in serum albumin concentrations over 7 days in medical inpatients with and without nutritional support. A secondary post-hoc analysis of a randomized clinical trial European Journal of Clinical Nutrition, 77(10), pp. 989-997. Springer 10.1038/s41430-023-01303-w

Lehmann, Undine; Scheidegger-Balmer, Franziska; Zurfluh, Andrea (June 2023). Warum Ernährungsmanagement mehr Aufmerksamkeit braucht frequenz: Das Magazin des Departements Gesundheit(1), pp. 10-11. Berner Fachhochschule BFH, Departement Gesundheit

Nydegger, Sandro Priyantha (June 2023). Trinknahrung aus dem 3D-Drucker frequenz: Das Magazin des Departements Gesundheit(1), pp. 26-27. Berner Fachhochschule BFH, Departement Gesundheit

Müller, Natasha Anouschka; Kaegi-Braun, Nina; Durmisi, Mirsada; Gressies, Carla; Tribolet, Pascal; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp (2023). Low T3 Syndrome on Admission and Response to Nutritional Support in Malnourished Medical Inpatients The Journal of Clinical Endocrinology & Metabolism, 108(6), e240-e248. doi.org/10.1210

Kaegi-Braun, Nina; Gressies, Carla; Tribolet, Pascal; Stumpf, Franziska; Keller, Bettina; Schuetz, Philipp (2023). Malnutrition in internal medicine Die Innere Medizin, 64(6), pp. 515-524. Springer Medizin 10.1007/s00108-023-01525-x

Burch, Selina Noemi; Bez, Natalie Sara; Schmitt, Kai-Uwe; Van der Horst, Klazine; Thilo, Friederike J.S. (28 March 2023). Wie ein Roboter Kindern hilft, ihren Stress zu bewältigen SocietyByte - Wissenschaftsmagazin der Berner Fachhochschule Berner Fachhochschule, Wirtschaft

Kurmann, Silvia; Reber, Emilie; Schönenberger, Katja A.; Schuetz, Philipp; Uhlmann, Katja; Vasiloglou, Maria F.; Schoenenberger, Andreas W.; Bertschi, Dominic; Sterchi, Anna-Barbara; Zeno, Stanga (2023). MEDPass versus conventional administration of oral nutritional supplements: A randomized controlled trial comparing coverage of energy and protein requirements Clinical Nutrition, 42(2), pp. 108-115. Elsevier 10.1016/j.clnu.2022.11.015

Jent, Sandra; Tedde, Giulia (2023). Outcomes Management: Wirksamkeitsnachweis in der Ernährungsberatung und -therapie ErnährungsUmschau(2), pp. 94-104. Umschau-Zeitschriftenverlag

Jent, Sandra; Zahnd, Manuela Natascha (2023). Outcomes Management in der täglichen Praxis der Ernährungsberatung und -therapie ErnährungsUmschau(2), pp. 124-131. Umschau-Zeitschriftenverlag

Rolands, Maryann Regina; Toh, Jia Ying; Sugianto, Ray; Yuan, Wen Lun; Lee, Yung Seng; Tan, Kok Hian; Yap, Fabian; Godfrey, Keith M.; Eriksson, Johan G.; Chong, Yap-Seng; Van der Horst, Klazine; Chong, Mary Foong-Foong (2023). Development and Evaluation of a Diet Quality Index for Preschool-Aged Children in an Asian population: The Growing Up in Singapore Towards Healthy Outcomes cohort Journal of the Academy of Nutrition and Dietetics, 123(2), 299-308.e3. Elsevier 10.1016/j.jand.2022.06.013

Zbären, Eveline; Padmanabhan, Srividhya; Jent, Sandra (2023). Monitoring/Evaluation in Nutritional Therapy for People with Gastrointestinal Complaints: Online Survey with Dietitians Aktuelle Ernährungsmedizin, 48(01), pp. 27-36. Georg Thieme Verlag 10.1055/a-1895-2430

Gressies, Carla; Tribolet, Pascal; Schuetz, Philipp (2023). Nutrition issues in the general medical ward patient: From general screening to specific diagnosis and individualized treatment Journal of Parenteral and Enteral Nutrition, 47(S1) John Wiley & Sons 10.1002/jpen.2423

Pfister, Franziska; Pozas, Claudia (2023). The influence of Chile’s food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study BMC Nutrition, 9(1) BioMed Central 10.1186/s40795-023-00671-7

Hartmann, Christina; Van der Horst, Klazine (2023). Assessment of food neophobia and disgust sensitivity In: Meule, Adrian (ed.) Assessment of Eating Behavior. Psychological Assessment: Vol. 6 (pp. 206-217). GöttingenGermany: Hogrefe 10.1027/00616-000

Haddad, Joyce; Vasiloglou, Maria F.; Scheidegger-Balmer, Franziska; Fiedler, Ulrich; Van der Horst, Klazine (2023). Home-based cooking intervention with a smartphone app to improve eating behaviors in children aged 7–9 years: a feasibility study Discover Social Science and Health, 3(1) Springer 10.1007/s44155-023-00042-4

Schönberg, Sonja; Tüfer, Gina (2023). Nachhaltigkeit in der Diätetik In: Hartung, Susanne; Wihofszky, Petra (eds.) Gesundheit und Nachhaltigkeit. Springer Reference Pflege – Therapie – Gesundheit (pp. 1-11). Berlin, Heidelberg: Springer 10.1007/978-3-662-64954-1_34-1

Santonja, Isabel; Bogl, Leonie-Helen; Degenfellner, Jürgen; Klösch, Gerhard; Seidel, Stefan; Schernhammer, Eva; Papantoniou, Kyriaki (2023). Meal-timing patterns and chronic disease prevalence in two representative Austrian studies European journal of nutrition, 62(4), pp. 1879-1890. Springer 10.1007/s00394-023-03113-z

Jent, Sandra; Bez, Natalie Sara; Catalano, Loan; Rogler, Gerhard (2023). The Efficacy of a Diet Low in Fermentable Oligo-, Di-, Monosaccharides, and Polyols in Irritable Bowel Syndrome Compared to Its “Real-world” Effectiveness: Protocol for a Systematic Review JMIR Research Protocols, 12, e41399. JMIR Publications 10.2196/41399

Bretscher, Céline; Buergin, Michelle; Gurzeler, Gianna; Kägi‐Braun, Nina; Gressies, Carla; Tribolet, Pascal; Lobo, Dileep N.; Evans, David C.; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp (2023). Association between prealbumin, all‐cause mortality, and response to nutrition treatment in patients at nutrition risk: Secondary analysis of a randomized controlled trial Journal of Parenteral and Enteral Nutrition, 47(3), pp. 408-419. John Wiley & Sons 10.1002/jpen.2470

Boesiger, F.; Kaegi-Braun, N.; Tribolet, Pascal; Stanga, Z.; Mueller, B.; Schuetz, P. (2023). Is The Monitoring Of Serum Albumin Concentrations Helping In Predicting Clinical Outcomes And Response To Nutritional Support Among Medical Inpatients? A Secondary Analysis Of A Randomized Clinical Trial Clinical Nutrition ESPEN, 54, p. 518. Elsevier 10.1016/j.clnesp.2022.09.177

Gyger, Angela; Tribolet, Pascal (2023). Potential Opportunities and Challenges of the New Interdisciplinary Focus in Nutritional Medicine in Switzerland Aktuelle Ernährungsmedizin, 48(06), pp. 405-409. Georg Thieme Verlag 10.1055/a-2183-0607

Beyeler, Marina; Légeret, Corinne; Kiwitz, Fabian; Van der Horst, Klazine (2023). Usability and Overall Perception of a Health Bot for Nutrition-Related Questions for Patients Receiving Bariatric Care: Mixed Methods Study JMIR Human Factors, 10, e47913. JMIR Publications 10.2196/47913

2022

Andrey, Saskia; Pfister, Franziska (2022). Die Sicht von Menschen mit Migrationshintergrund: wie sieht eine transkulturell kompetente Ernährungsberatung aus Schweizer Zeitschrift für Ernährungsmedizin, 20(4), pp. 6-10. Rosenfluh

Jent, Sandra; Schönberg, Sonja; Fischer, Jessica; Stalder, Karin; Eisenblätter, Julia (2022). Nicht vorverpackte Lebensmittel: Bedürfnisse von AnbieterInnen und Betroffenen mit Nahrungsmittelallergien und -unverträglichkeiten - Ergebnisse einer Pilotstudie mit Fokusgruppen ErnährungsUmschau, 69(8), S57-S62. Umschau-Zeitschriftenverlag

Kaegi-Braun, Nina; Germann, Sara; Faessli, Montserrat; Kilchoer, Fiona; Dragusha, Saranda; Tribolet, Pascal; Gomes, Filomena; Bretscher, Céline; Deutz, Nicolaas E.; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp (2022). Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis European Journal of Clinical Nutrition, 76(7), pp. 964-972. Springer 10.1038/s41430-021-01061-7

Kurmann, Silvia; Trostler, Naomi; Moreira, Ana Catherina; Tiebe, José (July 2022). EFAD 2022 Supplementary document to the current International Code of Ethics: Recommendations of the PPC on areas of practice not specifically addressed in the International Code of Ethics Naarden, The Netherlands: European Federation of the Associations of Dietitians EFAD

Stalder, Lena; Kaegi-Braun, Nina; Gressies, Carla; Gregoriano, Claudia; Tribolet, Pascal; Lobo, Dileep N.; Gomes, Filomena; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; Donzé, Jacques; Stanga, Zeno; Mueller, Beat; ... (2022). Prospective validation of five malnutrition screening and assessment instruments among medical inpatients: Secondary analysis of a randomized clinical trial Clinical Nutrition, 41(6), pp. 1307-1315. Elsevier 10.1016/j.clnu.2022.04.025

Uhlmann, Katja; Haas, Karin; Hahn, Sabine (6 May 2022). Spitex: ein Berufsfeld für Ernährungsberater*innen mit Potential! In: Drei-Länder-Tagung des VFWG: Fachtagung für Gesundheitsberufe. Bern. 05.05.2022 bis 06.05.2022.

Reiser, Seraina; Tribolet, Pascal (May 2022). Vorschlag für Algorithmus: Handkraftmessung in der Akutgeriatrie Schweizer Zeitschrift für Ernährungsmedizin, 20(2), pp. 28-30. Rosenfluh

Asher, Roberta; Jakstas, Tammie; Lavelle, Fiona; Wolfson, Julia; Rose, Anne; Bucher, Tamara; Dean, Moira; Duncanson, Kerith; Van der Horst, Klazine; Schönberg, Sonja; Slater, Joyce; Compton, Leanne; Giglia, Roslyn; Fordyce-Voorham, Sandra; Collins, Clare; Shrewsbury, Vanessa (2022). Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health Nutrients, 14(9), pp. 1-20. Molecular Diversity Preservation International (MDPI)

Krebs, Fabian; Uhlmann, Katja; Stanga, Zeno; Kurmann, Silvia (2022). Distribution of oral nutritional supplements with medication: Is there a benefit? A systematic review Nutrition, 96, p. 111569. Elsevier 10.1016/j.nut.2021.111569

Kaegi-Braun, Nina; Boesiger, Fabienne; Tribolet, Pascal; Gomes, Filomena; Kutz, Alexander; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; Donzé, Jacques; Stanga, Zeno; Lobo, Dileep N.; Cederholm, Tommy; Mueller, Beat; ... (2022). Validation of modified GLIM criteria to predict adverse clinical outcome and response to nutritional treatment: A secondary analysis of a randomized clinical trial Clinical Nutrition, 41(4), pp. 795-804. Elsevier 10.1016/j.clnu.2022.02.009

Van der Horst, Klazine; von Meyenn, Ferdinand; Rezzi, Serge; Vergères, Guy (2022). Sind nutrigenetische Tests bereit für den Alltag? Schweizer Zeitschrift für Ernährungsmedizin, 20(1), pp. 24-28. Rosenfluh

Uhlmann, Katja; Locher, Tina; Morger, Karin; Kurmann, Silvia (2022). Bei Pflegefachpersonen nachgefragt. Orale Nahrungssupplemente - MEDPass Modus oder herkömmliche Verabreichung? Schweizerische Zeitschrift für Ernährungsmedizin, 20(1), p. 32. Rosenfluh

Bretscher, Céline; Boesiger, Fabienne; Kaegi-Braun, Nina; Hersberger, Lara; Lobo, Dileep N.; Evans, David C.; Tribolet, Pascal; Gomes, Filomena; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; Donzé, Jacques; Stanga, Zeno; ... (2022). Admission serum albumin concentrations and response to nutritional therapy in hospitalised patients at malnutrition risk: Secondary analysis of a randomised clinical trial eClinicalMedicine, 45, p. 101301. Elsevier 10.1016/j.eclinm.2022.101301

Ribeli, Jacqueline; Pfister, Franziska (2022). An exploration of cultural influencing factors on dietary diversity in Malagasy children aged 6–59 months BMC Nutrition, 8(1) BioMed Central 10.1186/s40795-022-00509-8

Uhlmann, Katja; Schaller, Fabienne; Lehmann, Undine (2022). Current Practice of Assessing and Monitoring Muscle Strength, Muscle Mass and Muscle Function during Nutritional Care by Dietitians in Switzerland—An Online Survey Nutrients, 14(9), p. 1741. MDPI 10.3390/nu14091741

Tribolet, Pascal; Kaegi-Braun, Nina; Gressies, Carla; Baumgartner, Annic; Wagner, Karl-Heinz; Stanga, Zeno; Schuetz, Philipp (2022). Handgrip Strength Values Depend on Tumor Entity and Predict 180-Day Mortality in Malnourished Cancer Patients Nutrients, 14(10), p. 2173. MDPI 10.3390/nu14102173

Uhlmann, Katja; Kurmann, Silvia (2022). Verabreichung oraler Nahrungssupplemente Diät+Information(5), p. 20. Haug Verlag

2021

Uhlmann, Katja; Strahm, Rachel; Lehmann, Undine; Schmitt, Kai-Uwe (2021). Frühe orale Ernährung nach Pankreaseingriffen - Erfahrungen und Einstellungen von Betroffenen und Gesundheitsfachpersonen Schweizer Zeitschrift für Ernährungsmedizin, 19(4), pp. 22-26. Rosenfluh

Eisenblätter, Julia; Schumacher, Gerry; Hirt, Marie; Wild, Janine; Catalano, Loan; Schoenberg, Sonja; Baru, Brigitte; Jent, Sandra (2021). How do food businesses provide information on allergens in non-prepacked foods? A cross-sectional survey in Switzerland Allergo Journal International, 31(2), pp. 43-50. Springer 10.1007/s40629-021-00191-5

Eisenblätter, Julia; Herzog, Regula (2021). Nahrungsmittelallergien In: Theobald, Steffen (ed.) Ernährungstherapie (pp. 250-266). Bern: Haupt Verlag

Eisenblätter, Julia; Palm, Bärbel (2021). Cystische Fibrose In: Theobald, Steffen (ed.) Ernährungstherapie (pp. 221-230). Bern: Haupt Verlag

Cignacco Müller, Eva; Eissler, Christian; Lehmann, Undine; Monteverde, Settimio; Tal, Amir (September 2021). Interprofessionelle Lehre in den Masterstudiengängen frequenz: Das Magazin des Departements Gesundheit(9), pp. 10-12. Berner Fachhochschule BFH, Departement Gesundheit

Bauer, Mirjam; Dolder, Andrea; Stanga, Zeno; Kurmann, Silvia (2021). Refeeding Syndrome: What is the Knowledge of Medical Students in their Last Semester? Aktuelle Ernährungsmedizin, 46(04), pp. 233-239. Georg Thieme Verlag 10.1055/a-1261-9010

Kopf, Katrin Annika; Pfister, Franziska; Fromm, Ingrid (20 May 2021). Improve malnutrition by increasing protein quality in Zambia In: Virtual SFRAS meeting : nutrition sensitive ras : insights form SFRAS members. Swiss Forum on Rural Advisory Services (SFRAS)

Hersberger, Lara; Dietz, Anna; Bürgler, Helene; Bargetzi, Annika; Bargetzi, Laura; Kägi-Braun, Nina; Tribolet, Pascal; Gomes, Filomena; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; Donzé, Jacques; Stanga, Zeno; ... (2021). Individualized Nutritional Support for Hospitalized Patients With Chronic Heart Failure Journal of the American College of Cardiology, 77(18), pp. 2307-2319. Elsevier 10.1016/j.jacc.2021.03.232

Bargetzi, L.; Brack, C.; Herrmann, J.; Bargetzi, A.; Hersberger, L.; Bargetzi, M.; Kaegi-Braun, N.; Tribolet, Pascal; Gomes, F.; Hoess, C.; Pavlicek, V.; Bilz, S.; Sigrist, S.; Brändle, M.; Henzen, C.; Thomann, R.; Rutishauser, J.; Aujesky, D.; Rodondi, N.; Donzé, J.; ... (2021). Nutritional support during the hospital stay reduces mortality in patients with different types of cancers: secondary analysis of a prospective randomized trial Annals of Oncology, 32(8), pp. 1025-1033. Elsevier 10.1016/j.annonc.2021.05.793

Bargetzi, Annika; Emmenegger, Nora; Wildisen, Simone; Nickler, Manuela; Bargetzi, Laura; Hersberger, Lara; Segerer, Stephan; Kaegi-Braun, Nina; Tribolet, Pascal; Gomes, Filomena; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; ... (2021). Admission kidney function is a strong predictor for the response to nutritional support in patients at nutritional risk Clinical Nutrition, 40(5), pp. 2762-2771. Elsevier 10.1016/j.clnu.2021.03.013

Efthymiou, Andriana; Hersberger, Lara; Reber, Emilie; Schönenberger, Katja A.; Kägi-Braun, Nina; Tribolet, Pascal; Mueller, Beat; Schuetz, Philipp; Stanga, Zeno; Fehr, Rebecca; Baechli, Valerie; Geiser, Martina; Deiss, Manuela; Gomes, Filomena; Kutz, Alexander; Bregenzer, Thomas; Hoess, Claus; Pavlicek, Vojtech; Schmid, Sarah; Bilz, Stefan; ... (2021). Nutritional risk is a predictor for long-term mortality: 5-Year follow-up of the EFFORT trial Clinical Nutrition, 40(4), pp. 1546-1554. Elsevier 10.1016/j.clnu.2021.02.032

Baumgartner, Annic; Pachnis, Daphne; Parra, Lucie; Hersberger, Lara; Bargetzi, Annika; Bargetzi, Laura; Kaegi-Braun, Nina; Tribolet, Pascal; Gomes, Filomena; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Braendle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; Donzé, Jacques; ... (2021). The impact of nutritional support on malnourished inpatients with aging-related vulnerability Nutrition, 89, p. 111279. Elsevier 10.1016/j.nut.2021.111279

Kurmann, Silvia; Reber, Emilie; Vasioglou, Maria; Schuetz, Philipp; Schoenenberger, Andreas; Uhlmann, Katja; Sterchi, Anna-Barbara; Stanga, Zeno (2021). Energy and protein intake in medical and geriatric inpatients with MEDPass versus conventional administration of oral nutritional supplements: study protocol for the randomized controlled MEDPass Trial Trials, 22(1) BioMed Central 10.1186/s13063-021-05145-4

Schönberg, Sonja (28 February 2021). Nachhaltige Ernährungsweisen in der Schweizer Ernährungsberatung In: VegMed 2021. online. 28th Feb - 3rd March 2021.

Uhlmann, Katja; Kurmann, Silvia (January 2021). Interprofessionelle Kommunikation – zentral für ein erfolgreiches Forschungsprojekt frequenz: Das Magazin des Departements Gesundheit(1), pp. 16-17. Berner Fachhochschule BFH, Departement Gesundheit

Kaegi-Braun, Nina; Faessli, Montserrat; Kilchoer, Fiona; Dragusha, Saranda; Tribolet, Pascal; Gomes, Filomena; Bretscher, Céline; Germann, Sara; Deutz, Nicolaas E.; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp (2021). Nutritional trials using high protein strategies and long duration of support show strongest clinical effects on mortality. Clinical Nutrition ESPEN, 45, pp. 45-54. Elsevier 10.1016/j.clnesp.2021.08.003

Baumgartner, Annic; Hasenboehler, Flavia; Cantone, Jennifer; Hersberger, Lara; Bargetzi, Annika; Bargetzi, Laura; Kaegi-Braun, Nina; Tribolet, Pascal; Gomes, Filomena; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; Donzé, Jacques; ... (2021). Effect of nutritional support in patients with lower respiratory tract infection: Secondary analysis of a randomized clinical trial Clinical Nutrition, 40(4), pp. 1843-1850. Elsevier 10.1016/j.clnu.2020.10.009

Jent, Sandra (2021). Eisenmangelanämie In: Steffen, Theobald (ed.) Ernährungstherapie: ein evidenzbasiertes Kompaktlehrbuch. utb (pp. 284-289). Bern: Haupt

Mühlebach, Gina; Kurmann, Silvia (2021). Orale Nahrungssupplemente In: Theobald, Steffen (ed.) Ernährungstherapie – Ein evidenzbasiertes Kompaktlehrbuch (pp. 327-331). utb

Bogl, Leonie-Helen; Masip-Manuel, Guiomar (2021). Genetic susceptibility to obesity and mediation by eating behaviors Ernährung : Nutrition, 45(05), pp. 36-38. Fachverband der Lebensmittelindustrie, Wien

Tribolet, Pascal; Kaegi-Braun, Nina; Baumgartner, Annic; Fehr, Rebecca; Baechli, Valerie; Geiser, Martina; Deiss, Manuela; Gomes, Filomena; Kutz, Alexander; Hoess, Claus; Pavlicek, Vojtech; Schmid, Sarah; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Benz, Carmen; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; ... (2021). Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: Secondary analysis of a randomized controlled trial The American Journal of Clinical Nutrition, 114(2), pp. 731-740. 10.1093/ajcn/nqab042

Vasiloglou, Maria F; Van der Horst, Klazine; Stathopoulou, Thomai; Jaeggi, Michael P; Tedde, Giulia S; Mougiakakou, Stavroula (2021). The Human Factor in Automated Image-Based Nutrition Apps: Analysis of Common Mistakes Using the goFOOD Lite App JMIR mhealth and uhealth, 9(1), pp. 1-14. JMIR Publications Inc. 10.2196/24467

Kurmann, Silvia; Uhlmann, Katja (2021). MEDPass Administration of Oral Nutritional Supplements: Exploration of its Potential From Different Perspectives Kompass Nutrition & Dietetics, 1(3), pp. 113-116. Karger 10.1159/000519525

Kurmann, Silvia (2021). Ernährung und Wundheilung In: Ernährungstherapie – Ein evidenzbasiertes Kompaktlehrbuch (pp. 289-298). utb

Kurmann, Silvia (2021). Onkologische Erkrankungen In: Theobald, Steffen (ed.) Ernährungstherapie – Ein evidenzbasiertes Kompaktlehrbuch (pp. 231-250). utb

Rufener, Adrian; Jent, Sandra; Kurmann, Silvia; Tribolet, Pascal; Zimmermann, Irène (2021). Der ernährungstherapeutische Prozess In: Ernährungstherapie – Ein evidenzbasiertes Kompaktlehrbuch (pp. 16-23). utb

Mühlebach, Gina; Schönberg, Sonja (2021). Grundlagen der enteralen Ernährungstherapie In: Theobald, Steffen (ed.) Ernährungstherapie – Ein evidenzbasiertes Kompaktlehrbuch (pp. 331-338). utb

Mühlebach, Gina; Schönberg, Sonja (2021). Grundlagen der parenteralen Ernährungstherapie und Refeeding-Syndrom In: Theobald, Steffen (ed.) Ernährungstherapie – Ein evidenzbasiertes Kompaktlehrbuch (pp. 349-354). utb

Mühlebach, Gina; Schönberg, Sonja (2021). Klinische Ernährung im ambulanten Bereich In: Theobald, Steffen (ed.) Ernährungstherapie – Ein evidenzbasiertes Kompaktlehrbuch (pp. 354-360). utb

Kurmann, Silvia; Tribolet, Pascal (2021). Mangelernährung In: Theobald, Steffen (ed.) Ernährungstherapie – Ein evidenzbasiertes Kompaktlehrbuch (pp. 266-277). utb.

Haas, Karin (2021). Gewichtsabnahme im Dschungel von Gesundheits-Apps Magazin der Schweizerischen Adipositas-Stiftung, 48, pp. 1-12.

Haas, Karin (2021). Ernährungserhebungsmethoden In: Theobald, Steffen (ed.) Ernährungstherapie - Ein evidenzbasiertes Kompaktlehrbuch (pp. 362-367). utb.

Haas, Karin (2021). Energiebedarfsermittlung In: Theobald, Steffen (ed.) Ernährungstherapie (pp. 368-376). utb.

2020

Rüfenacht, Nicole; Fäh, David (2020). Können Milchprodukte beim Abnehmen helfen? Schweizer Zeitschrift für Ernährungsmedizin(3), pp. 15-17. Rosenfluh

Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Fäh, David; Mueller, Nadina; Rohrmann, Sabine; Sych Janice, Janice (2020). Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH European Journal of Nutrition, 60(4), pp. 2099-2109. Springer Medizin 10.1007/s00394-020-02399-7

Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Fäh, David; Sych, Janice (2020). No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH Public Health Nutrition, 24(13), pp. 4156-4165. Cambridge University Press 10.1017/S1368980020003079

Kaegi-Braun, Nina; Tribolet, Pascal; Gomes, Filomena; Fehr, Rebecca; Baechli, Valerie; Geiser, Martina; Deiss, Manuela; Kutz, Alexander; Bregenzer, Thomas; Hoess, Claus; Pavlicek, Vojtech; Schmid, Sarah; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Benz, Carmen; Henzen, Christoph; Mattmann, Silvia; Thomann, Robert; Rutishauser, Jonas; ... (2020). Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: Secondary analysis of a prospective randomized trial Clinical Nutrition, 40(3), pp. 812-819. Elsevier 10.1016/j.clnu.2020.08.019

Eisenblätter, Julia; Stalder, Karin (28 August 2020). Gesunde Kinder - auch ohne Weizen Schweizer Zeitschrift für Ernährungsmedizin, 3, pp. 15-18. Rosenfluh

Rieckh, Isabelle Fabienne (28 July 2020). Vom ersten Tag an vegan – was braucht es, damit es funktioniert? Schweizer Zeitschrift für Ernährungsmedizin(3), pp. 11-14. Rosenfluh

Schönberg, Sonja; Asher, Roberta; Stewart, Samantha; Fenwick, Matthew J.; Ashton, Lee; Bucher, Tamara; Van der Horst, Klazine; Oldmeadow, Christopher; Collins, Clare E.; Shrewsbury, Vanessa A. (2020). Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement Nutrients, 12(6), pp. 1-21. Molecular Diversity Preservation International (MDPI) 10.3390/nu12061853

Weishaupt, Esther; Jent, Sandra; Zbären, Eveline; Haas, Karin (2020). Online-Ernährungsberatung zur Gewichtsreduktion ErnährungsUmschau, 67(6), pp. 108-114. Umschau-Zeitschriftenverlag 10.4455/eu.2020.032

Haas, Karin (2020). Anthropometric outcomes after one year of remote counselling of overweight and obese adults by dietitians Proceedings of the Nutrition Society, 79(OCE2) 10.1017/S0029665120002244

Bender, Nicole; Marques-Vidal, Pedro; Patriota, Pollyanna; Rangelov, Natalie; Staub, Kaspar; Suggs, L. Suzanne; Van der Horst, Klazine (2020). Children’s dietary assessment and promotion: The Swiss situation International Journal of Public Health, 65(5), pp. 507-509. Springer 10.1007/s00038-020-01393-4

Eisenblätter, Julia; Bürklin, Selina; Gschwend, Ashley; Relats, Claudia; Roduit, Caroline; Stalder, Karin; Fischer, Isabel; Hofman, Daniela; Schütt, Gabrielle; Herzog, Regula; Gianelli, Daniel; Mura, Monique; Martel, Petra; Werder, Andrea; Martin, Lina; Hickson, Mary; Skypala, Isabel; Payne, Anne (2020). Development of a practice guideline for dietary counselling of children with IgE-mediated food allergy Allergo Journal International, 29(5), pp. 155-164. Springer 10.1007/s40629-020-00124-8

Silvia, Kurmann (April 2020). The importance of Outcomes Management in Dietetics Policy paper – European Federation of the Association of Dieticians (EFAD) Professional Practice Committee – 2020 EFAD Website: EFAD European Federation of the Association of Dieticians

Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2020). Betriebliches Gesundheitsmanagement: Evaluation einer Verhaltens- und Verhältnisintervention zur Förderung einer ausgewogenen, im Salzgehalt angepassten Ernährung (Teil 2) ErnährungsUmschau, 67(1), pp. 2-10. Umschau-Zeitschriftenverlag 10.4455/eu.2020.002

Jenzer, Helena (2020). Nutrigenomics-Associated Impacts of Nutrients on Genes and Enzymes With Special Consideration of Aromatase Frontiers in nutrition, 7(37), pp. 1-21. 10.3389/fnut.2020.00037

Eisenblätter, Julia; Hächler, Smilla; Stalder, Karin; Müller, Susanne; Schönberg, Sonja; Jent, Sandra (2020). Allergens in loose foods – which source of information is preferred by those affected? Allergologie, 43(09), pp. 349-356. Feistle 10.5414/ALX02176

Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Fäh, David; Rohrmann, Sabine (2020). Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability-Adjusted Life Years: A Feasibility Study Nutrients, 12(833), pp. 1-10. Molecular Diversity Preservation International (MDPI) 10.3390/nu12030833

Goetschmann, Mara; Nickolai, Beate; Hegar, Karin; Fäh, David; Kiss, Caroline Michaela (2020). The Lifestyle Change Group Program for the Treatment of Obesity(BASEL) is Effective but not Cost-Covering Aktuelle Ernährungsmedizin, 45(3), pp. 172-181. Georg Thieme Verlag 10.1055/a-1066-4267

Sousa, Angelica; Sych, Janice; Rohrmann, Sabine; Fäh, David (2020). The Importance of Sweet Beverage Definitions When Targeting Health Policies—The Case of Switzerland Nutrients, 12(7), pp. 1-18. Molecular Diversity Preservation International (MDPI) 10.3390

Fäh, David (2020). Which diet is appropriate for patients with diabetes mellitus? Therapeutische Umschau, 77(7), pp. 302-311. Hogrefe https://doi.org/10.1024/0040-5930/a001196

Fäh, David; Studer, Veronika (2020). Genussvoll glutenfrei : ein Gesundheitsratgeber mit 50 Rezepten Zürich: Beobachter Edition

Kurmann, Silvia; Uhlmann, Katja; Galli, Livia; Steiner, Nina (2020). Faustschlusskraft: Nützliches Tool - selten angewendet Schweizer Zeitschrift für Ernährungsmedizin, 2020(2), pp. 24-25. Rosenfluh

Mueller, Marlena; Braun, Nina Kaegi; Baumgartner, Annic; Tribolet, Pascal; Stanga, Zeno; Schütz, Philipp (2020). Individual Evidence-Based Medical Nutrition in Medical In-Patients: Where do we Stand Today? Aktuelle Ernährungsmedizin, 45(5), pp. 356-362. Georg Thieme Verlag 10.1055/a-1142-6360

Helfer, Tannys; Fäh, David; Luijckx, Eefje; Frey, Sibylle; Berg Maeder, Annemarie; Peter, Karin Anne (2020). The Connection between Health Promotion, Prevention, and Psychosocial Health: An Innovative Action Model The Open Public Health Journal, 13(1), pp. 850-855. 10.2174/1874944502013010850

2019

Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2019). Betriebliches Gesundheitsmanagement: Evaluation einer Verhaltens- und Verhältnisintervention zur Förderung einer ausgewogenen, im Salzgehalt angepassten Ernährung ErnährungsUmschau, 66(12), pp. 242-249. Umschau-Zeitschriftenverlag 10.4455/eu.2019.049

Karavasiloglou, Nena; Pestoni, Giulia; Fäh, David; Rohrmann, Sabine (2019). Post-Diagnostic Diet Quality and Mortality in Females with Self-Reported History of Breast or Gynecological Cancers: Results from the Third National Health and Nutrition Examination Survey (NHANES III) Nutrients, 11(11), pp. 1-11. Molecular Diversity Preservation International 10.3390/nu11112558

Egli, Judith; Fäh, David (2019). Hypertonie und Ernährung: Was bringen Leinsamen, Randensaft & Co.? Schweizer Zeitschrift für Ernährungsmedizin, 1(5), pp. 14-16. Rosenfluh

Van der Horst, Klazine; Bucher, Tamara; Duncanson, Kerith; Murawski, Beatrice; Labbe, David (2019). Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review Nutrients, 11(9), pp. 1-20. Molecular Diversity Preservation International (MDPI) 10.3390/nu11092189

Taddei, Cristina; Jackson, Rod; Zhou, Bin; Bixby, Honor; Danaei, Goodarz; Di Cesare, Mariachiara; Kuulasmaa, Kari; Hajifathalian, Kaveh; Bentham, James; Bennett, James E; Aekplakorn, Wichai; Cifkova, Renata; Dallongeville, Jean; DeBacquer, Dirk; Giampaoli, Simona; Gudnason, Vilmundur; Khang, Young-Ho; Laatikainen, Tiina; Mann, JimI; Marques-Vidal, Pedro; ... (2019). National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio : a pooled analysis of 458 population-based studies in Asian and Western countries International Journal of Epidemiology, pp. 1-20. Oxford University Press ; HighWire Press 10.1093/ije/dyz099

Karavasiloglou, Nena; Pestoni, Giulia; Wanner, Miriam; Fäh, David; Rohrmann, Sabine; Cheng, Xianwu (2019). Healthy lifestyle is inversely associated with mortality in cancer survivors: Results from the Third National Health and Nutrition Examination Survey (NHANES III) PLoS One, 14(6), pp. 1-11. Public Library of Science (PLoS) 10.1371/journal.pone.0218048

Vinci, Linda; Krieger, Jean-Philippe; Braun, Julia; Pestoni, Giulia; Bender, Nicole; Rohrmann, Sabine; Fäh, David; Staub, Kaspar (2019). Clustering of sociodemographic and lifestyle factors among adults with excess weight in a multilingual country Nutrition, 62, pp. 177-185. Elsevier 10.1016/j.nut.2019.01.001

Haas, Karin; Hayoz, Stefanie; Maurer-Wiesner, Susanne (2019). Effectiveness and Feasibility of a Remote Lifestyle Intervention by Dietitians for Overweight and Obese Adults: Pilot Study JMIR mhealth and uhealth, 7(4), pp. 1-14. JMIR Publications Inc. 10.2196/12289

Ammann, Lena; Fäh, David (2019). Potential für Früherkennung von Diabetes mellitus Typ 2 in der Schweiz Schweizerische Ärztezeitung, 100(8), pp. 264-266. EMH Swiss Medical Publishers 10.4414/saez.2019.06895

Beer-Borst, Sigrid; Hayoz, Stefanie; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Strazzullo, Pasquale; Luta, Xhyljeta (2019). RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland Preventive Medicine Reports, 16, p. 100982. Elsevier 10.1016/j.pmedr.2019.100982

Fries, Lisa R.; Van der Horst, Klazine (2019). Parental Feeding Practices and Associations with Children's Food Acceptance and Picky Eating In: Nurturing a Healthy Generation of Children: Research Gaps and Opportunities. Nestlé Nutrition Institute Workshop Series: Vol. 91 (pp. 31-39). S. Karger AG 10.1159/000493676

Fries, Lisa R.; Van der Horst, Klazine; Moding, Kameron J.; Hughes, Sheryl O.; Johnson, Susan L. (2019). Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals Journal of Nutrition Education and Behavior, 51(10), pp. 1159-1167. Elsevier 10.1016/j.jneb.2019.08.005

Van der Horst, Klazine; Mathias, Kevin C.; Prieto Patron, Alberto; Allirot, Xavier (2019). Art on a Plate : A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children Journal of Nutrition Education and Behavior, 51(8), 919-925.e1. Elsevier, for the Society of Nutrition Education (SNE) 10.1016/j.jneb.2019.03.009

Sych, Janice; Kälin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Fäh, David; Krieger, Jean-Philippe; Rohrmann, Sabine (2019). Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population Nutrients, 11(11), pp. 1-17. Molecular Diversity Preservation International 10.3390/nu11112556

Vinci, Linda; Floris, Joël; Koepke, Nikola; Matthes, Katarina L.; Bochud, Murielle; Bender, Nicole; Rohrmann, Sabine; Fäh, David; Staub, Kaspar (2019). Have Swiss adult males and females stopped growing taller? Evidence from the population-based nutrition survey menuCH, 2014/2015 Economics and Human Biology, 33, pp. 201-210. Elsevier 10.1016/j.ehb.2019.03.009

Luijckx, Eefje; Lohse, Tina; Fäh, David; Rohrmann, Sabine (2019). Joints effects of BMI and smoking on mortality of all-causes, CVD, and cancer Cancer Causes & Control, 30(5), pp. 549-557. Springer 10.1007/s10552-019-01160-8

Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Fäh, David; Rohrmann, Sabine (2019). Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH Nutrients, 11(1), pp. 1-15. Molecular Diversity Preservation International (MDPI) 10.3390/nu11010126

2018

Beer-Borst, Sigrid; Luta, Xhyljeta; Hayoz, Stefanie; Sommerhalder, Kathrin; Krause, Corinna Gréa; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Aubert, Rafael; Haldimann, Max; Strazzullo, Pasquale (2018). Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees BMC Public Health, 18(421), pp. 1-16. BioMed Central 10.1186/s12889-018-5366-0

2012

Bucher, Tamara; Van der Horst, Klazine; Siegrist, Michael (2012). The fake food buffet: a new method in nutrition behaviour research British Journal of Nutrition, 107(10), pp. 1553-1560. Cambridge University Press 10.1017/S000711451100465X

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