Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population

Sych, Janice; Kälin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Fäh, David; Krieger, Jean-Philippe; Rohrmann, Sabine (2019). Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population Nutrients, 11(11), pp. 1-17. Molecular Diversity Preservation International 10.3390/nu11112556

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Processed meat (PM) intake is associated with health risks, but data are lacking in Switzerland. Using national representative data from a recent menuCH Survey, we first aimed to quantify intake of PM and its subtypes, and second to investigate associations with sociodemographic and lifestyle factors by multivariable regression analysis. PM was consumed by 72% of the population, and mean daily intake was 42.7 g/day (standard error of the mean (SEM) 1.2 g/day), ranging considerably across PM subtypes: highest intake of sausages 18.1 g/day (SEM 0.7 g/day) and lowest of bacon 2.0 g/day (SEM 0.2 g/day). PM intake by women was 4.7 g/1000 kcal lower than men (95% confidence interval (CI):

Item Type:

Journal Article (Original Article)

Division/Institute:

Health Professions
Health Professions > Nutrition and Dietetics

Name:

Sych, Janice;
Kälin, Ivo;
Gerlach, Fabienne;
Wróbel, Anna;
Le, Thu;
FitzGerald, Rex;
Pestoni, Giulia;
Fäh, David;
Krieger, Jean-Philippe and
Rohrmann, Sabine

Subjects:

R Medicine > R Medicine (General)

ISSN:

2072-6643

Publisher:

Molecular Diversity Preservation International

Language:

English

Submitter:

David Fäh

Date Deposited:

15 Jan 2020 11:02

Last Modified:

15 Jan 2020 11:02

Publisher DOI:

10.3390/nu11112556

ARBOR DOI:

10.24451/arbor.10061

URI:

https://arbor.bfh.ch/id/eprint/10061

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