Brunner, Thomas

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Number of items: 51.

Journal Article

Franco Lucas, Bárbara; Costa, Jorge Alberto Vieira; Brunner, Thomas (2021). Superfoods: Drivers for Consumption Journal of Food Products Marketing, pp. 1-9. Routledge

Götze, Franziska; Brunner, Thomas (2021). A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland Foods, 10(6), p. 1273. MDPI 10.3390/foods10061273

Delley, Mathilde; Brunner, Thomas (2020). A segmentation of Swiss fluid milk consumers and suggestions for target product concepts Journal of Dairy Science, 103(4), pp. 3095-3106. Elsevier 10.3168/jds.2019-17325

Brunner, Thomas; Nuttavuthisit, Krittinee (2020). A consumer-oriented segmentation study on edible insects in Switzerland and Thailand British Food Journal, 122(2), pp. 482-488. Emerald Publishing Limited 10.1108/BFJ-08-2018-0526

Mielmann, Annchen; Brunner, Thomas (2020). Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study Foods, 9(12), p. 1811. MDPI 10.3390/foods9121811

Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas; Messner, Claude (2020). A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight? Frontiers in Psychology, 11, p. 582369. Frontiers Research Foundation 10.3389/fpsyg.2020.582369

Götze, Franziska; Brunner, Thomas (2019). Sustainability and country-of-origin: How much do they matter to consumers in Switzerland? British Food Journal, 122(1), pp. 291-308. Emerald 10.1108/BFJ-06-2018-0401

Mielmann, Annchen; Brunner, Thomas (2019). Consumers’ snack choices: current factors contributing to obesity British Food Journal, 121(2), pp. 347-358. emerald 10.1108/BFJ-05-2018-0309

Legeza, Darya G.; Brunner, Thomas; Kerimova, Yukilay K.; Kulish, Tatyana V.; Konovalenko, Anastasia S. (2019). A model of consumer buying behavior in relation to eco-intelligent products in catering Innovative Marketing, 15(1), pp. 54-65. Business Perspectives 10.21511/im.15(1).2019.05

Delley, Mathilde; Brunner, Thomas (2019). Breakfast eating patterns and drivers of a healthy breakfast composition Appetite, 137, pp. 90-98. Elsevier 10.1016/j.appet.2019.02.006

Delley, Mathilde; Brunner, Thomas (2018). Household food waste quantification: comparison of two methods British Food Journal, 120(7), pp. 1504-1515. Emerald 10.1108/BFJ-09-2017-0486

Schlup, Yannik; Brunner, Thomas (2018). Prospects for insects as food in Switzerland: A tobit regression Food Quality and Preference, 64, pp. 37-46. Elsevvier 10.1016/j.foodqual.2017.10.010

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (2018). Consumers’ attitudes and change of attitude toward 3D-printed food Food Quality and Preference, 68, pp. 389-396. Elsevier 10.1016/j.foodqual.2017.12.010

Dunn, James; Brunner, Thomas; Legeza, Darya; Konovalenko, Anastasia; Demchuk, Olena (2018). Factors of the marketing macro system effecting children’s food production Economic Annals-ХХI, 170(3-4), pp. 49-56. Instytut Transformatsii Suspil'stva 10.21003/ea.V170-09

Brunner, Thomas; Casetti, Luca; Haueter, Petra; Müller, Pascal; Nydegger, Andreas; Spalinger, Johannes (2018). Nutrient intake of Swiss toddlers European Journal of Nutrition, 57(7), pp. 2489-2499. Springer Medizin 10.1007/s00394-017-1521-0

Delley, Mathilde; Brunner, Thomas (2017). Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures Resources, Conservation and Recycling, 122, pp. 172-184. Elsevier 10.1016/j.resconrec.2017.02.008

Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas (2017). A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal Appetite, 110, pp. 94-102. Elsevier 10.1016/j.appet.2016.11.037

Brunner, Thomas; Denkel, Christoph; Heine, Daniel; Kopf, Katrin Annika (2016). Proteine als Bausteine von innovativen Lebensmitteln Lebensmittel Technologie, 50(4), pp. 10-11. Swiss Professional Media

Stöckli, Sabrina; Stämpfli, Aline E.; Messner, Claude; Brunner, Thomas (2016). An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines Appetite, 96, pp. 368-374. Elsevier 10.1016/j.appet.2015.09.034

Stämpfli, Aline E.; Brunner, Thomas (2016). The art of dieting: Exposure to thin sculptures effortlessly reduces the intake of unhealthy food in motivated eaters Food Quality and Preference, 50, pp. 88-93. Elsevier 10.1016/j.foodqual.2016.01.012

Brunner, Thomas (2014). Applying neutralization theory to fair trade buying behaviour International Journal of Consumer Studies, 38(2), pp. 200-206. Wiley-Blackwell 10.1111/ijcs.12081

Brunner, Thomas (2013). It takes some effort. How minimal physical effort reduces consumption volume Appetite, 71, pp. 89-94. Elsevier 10.1016/j.appet.2013.07.014

Sütterlin, Bernadette; Brunner, Thomas; Siegrist, Michael (2013). Impact of social value orientation on energy conservation in different behavioral domains Journal of Applied Social Psychology, 43(8), pp. 1725-1735. Wiley-Blackwell 10.1111/jasp.12128

Brunner, Thomas; Siegrist, Michael (2012). Reduced food intake after exposure to subtle weight-related cues Appetite, 58(3), pp. 1109-1112. Elsevier 10.1016/j.appet.2012.03.010

Brunner, Thomas (2012). Matching effects on eating. Individual differences do make a difference! Appetite, 58(2), pp. 429-431. Elsevier 10.1016/j.appet.2011.12.003

López‐Vázquez, Esperanza; Brunner, Thomas; Siegrist, Michael (2012). Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México British Food Journal, 114(2), pp. 197-205. Emerald Publishing Limited 10.1108/00070701211202386

van der Horst, K.; Brunner, Thomas; Siegrist, M. (2011). Fast food and take-away food consumption are associated with different lifestyle characteristics Journal of Human Nutrition and Dietetics, 24(6), pp. 596-602. Wiley-Blackwell 10.1111/j.1365-277X.2011.01206.x

Sütterlin, Bernadette; Brunner, Thomas; Siegrist, Michael (2011). Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics Energy Policy, 39(12), pp. 8137-8152. Elsevier 10.1016/j.enpol.2011.10.008

van der Horst, Klazine; Brunner, Thomas; Siegrist, Michael (2011). Ready-meal consumption: associations with weight status and cooking skills Public Health Nutrition, 14(2), pp. 239-245. Cambridge University Press 10.1017/S1368980010002624

Brunner, Thomas; Siegrist, Michael (2011). A consumer‐oriented segmentation study in the Swiss wine market British Food Journal, 113(3), pp. 353-373. Emerald Publishing Limited 10.1108/00070701111116437

Brunner, Thomas; Siegrist, Michael (2011). Lifestyle determinants of wine consumption and spending on wine International Journal of Wine Business Research, 23(3), pp. 210-220. Emerald Publishing Limited 10.1108/17511061111163041

Brunner, Thomas (2010). How weight-related cues affect food intake in a modeling situation Appetite, 55(3), pp. 507-511. Elsevier 10.1016/j.appet.2010.08.018

Brunner, Thomas; van der Horst, Klazine; Siegrist, Michael (2010). Convenience food products. Drivers for consumption Appetite, 55(3), pp. 498-506. Elsevier 10.1016/j.appet.2010.08.017

Sütterlin, Bernadette; Brunner, Thomas; Opwis, Klaus (2008). Eye-tracking the cancellation and focus model for preference judgments Journal of Experimental Social Psychology, 44(3), pp. 904-911. Elsevier 10.1016/j.jesp.2007.09.003

Brunner, Thomas; Opwis, Klaus (2008). The WReSt Heuristic: The Role of Recall as Well as Feature–Importance in and Beyond the Cancellation and Focus Model Social Cognition, 26(1), pp. 25-43. Guilford Publications 10.1521/soco.2008.26.1.25

Brunner, Thomas; Stöcklin, Markus; Opwis, Klaus (2008). Satisfaction, image and loyalty: new versus experienced customers European Journal of Marketing, 42(9/10), pp. 1095-1105. Emerald Publishing Limited 10.1108/03090560810891163

Brunner, Thomas; Wänke, Michaela (2006). The Reduced and Enhanced Impact of Shared Features on Individual Brand Evaluations Journal of Consumer Psychology, 16(2), pp. 101-111. John Wiley & Sons 10.1207/s15327663jcp1602_1

Newspaper or Magazine Article

Brunner, Thomas (May 2018). Unheimliche Verführung Punktum, pp. 12-13. Schweizerischer Berufsverband fuer Angewandte Psychologie

Götze, Franziska; Brunner, Thomas (2016). "Swissness" et durabilité Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft(23), pp. 21-23. Publi-Lactis AG

Book Section

Brunner, Thomas; Casetti, Luca (2015). Gesund und günstig In: Der Kult um unser Essen : Wo es herkommt. Warum es schmeckt. Wie es uns verführt. (pp. 187-195). Zürich: Verlag Neue Zürcher Zeitung

Conference or Workshop Item

Götze, Franziska; Brunner, Thomas (13 December 2020). Use, usefulness and attitude towards digital devices during mealtime In: Eurosense 2020: 9th European Conference on Sensory and Consumer Research. Online. 13-16 December 2020.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Brunner, Thomas; Stämpfli, Aline; Stöckli, Sabrina; Messner, Claude (10 September 2019). How external cues affect food intake In: 16th SPS SGP SSP Conference : Psychology’s Contribution to Society. Bern. 9.-11. September 2019.

Lucas, Barbara; Costa, Jorge; Brunner, Thomas (1 August 2019). Consumer attitudes toward superfoods: A study in Switzerland In: 13th Pangborn Sensory Science Symposium. Edinburgh, UK. 28. Juli-2. August 2019.

Götze, Franziska; Denkel, Christoph; Brunner, Thomas (28 July 2019). Being informed of technology when eating a supposedly 3D-printed waffle biscuit improves consumers’ attitudes towards the 3D-printing technology in food In: 13th Pangborn Sensory Science Symposium. Edinburgh. 28.07.-01.08.2019.

Götze, Franziska; Delley, Mathilde; Denkel, Christoph; Brunner, Thomas (18 October 2018). Consumers’ acceptance of the 3D-printing technology in food (Unpublished). In: FTAL Conference on Industrial Applied Data Science. Lugano. 18.-19.10.2018.

Götze, Franziska; Brunner, Thomas (12 September 2018). A consumer segmentation study for meat alternatives in Switzerland In: 58. Jahrestagung der GEWISOLA. Kiel. 12.-14.09.2018.

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (7 February 2018). Consumers’ attitude formation and evolution towards 3D-printed food In: 12th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks. Igls. 5.-9. Februar 2018.

Brunner, Thomas; Haueter, Petra; Harms, Eugenia (23 August 2017). Drivers for sugar-reduced food preference In: 12th Pangborn Sensory Science Symposium. Providence, Rhode Island, USA. 20.-24. August 2017.

Götze, Franziska; Brunner, Thomas (30 March 2017). Konsumentenpräferenzen in Bezug auf „Swissness“ und Nachhaltigkeit – Erkenntnisse aus einer umfassenden Bevölkerungsbefragung In: Jahrestagung der Schweizerischen Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA): Nachhaltige Landwirtschafts- und Ernährungssysteme. Chur. 30./31. März 2017.

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