Effect of Açai pulp on the physical properties of cereal-based extrudates

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Item Type:

Conference or Workshop Item (Speech)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Process Technology and Sustainable Innovation
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Bioconversion and Protective Cultures
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Consumer Behaviour

Name:

Lucas, Barbara;
Guelpa, Raffaele0000-0002-0001-5777;
Brunner, Thomas0000-0002-6770-6548;
Denkel, Christoph and
Costa, Jorge

Subjects:

Q Science > Q Science (General)

Language:

English

Submitter:

Thomas Brunner

Date Deposited:

18 May 2021 16:32

Last Modified:

18 May 2021 16:32

URI:

https://arbor.bfh.ch/id/eprint/14774

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