School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Bioconversion and Protective Cultures

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Jump to: 2021 | 2020
Number of items at this level: 5.

2021

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

2020

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Eugster, Elisabeth; Heine, Daniel; Sartori, Carlotta (2020). Unsichtbare Lebensgemeinschaften in fermentierten Lebensmitteln Hotspot(42), p. 18. Schweiz Akademie der Naturwissenschaften (SCNAT), Forum Biodiversität

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