Consumers’ attitude formation and evolution towards 3D-printed food

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (7 February 2018). Consumers’ attitude formation and evolution towards 3D-printed food In: 12th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks. Igls. 5.-9. Februar 2018.

Item Type:

Conference or Workshop Item (Speech)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Process Technology and Sustainable Innovation
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Consumer Behaviour

Name:

Brunner, Thomas0000-0002-6770-6548;
Delley, Mathilde and
Denkel, Christoph

Subjects:

Q Science > Q Science (General)

Language:

English

Submitter:

Thomas Brunner

Date Deposited:

19 May 2021 10:18

Last Modified:

19 May 2021 10:18

URI:

https://arbor.bfh.ch/id/eprint/14778

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