Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (7 February 2018). Consumers’ attitude formation and evolution towards 3D-printed food In: 12th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks. Igls. 5.-9. Februar 2018.
Official URL: https://www.econbiz.de/events/event/12th-internati...
Item Type: |
Conference or Workshop Item (Speech) |
|---|---|
Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Process Technology and Sustainable Innovation School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Consumer Behaviour |
Name: |
Brunner, Thomas 0000-0002-6770-6548; Delley, Mathilde and Denkel, Christoph 0000-0003-3774-2537 |
Subjects: |
Q Science > Q Science (General) |
Language: |
English |
Submitter: |
Thomas Brunner |
Date Deposited: |
19 May 2021 10:18 |
Last Modified: |
21 Mar 2023 21:46 |
URI: |
https://arbor.bfh.ch/id/eprint/14778 |
Actions (login required)
 |
View Item |