Götze, Franziska; Denkel, Christoph; Brunner, Thomas (28 July 2019). Being informed of technology when eating a supposedly 3D-printed waffle biscuit improves consumers’ attitudes towards the 3D-printing technology in food In: 13th Pangborn Sensory Science Symposium. Edinburgh. 28.07.-01.08.2019.
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Text (Abstract)
Abstract_2019_final.pdf Restricted to registered users only Download (36kB) |
Official URL: http://www.pangbornsymposium.com/pangborn_2019_Gal...
Item Type: |
Conference or Workshop Item (Speech) |
|---|---|
Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production |
Name: |
Götze, Franziska 0000-0001-9022-0880; Denkel, Christoph 0000-0003-3774-2537 and Brunner, Thomas 0000-0002-6770-6548 |
Subjects: |
H Social Sciences > H Social Sciences (General) T Technology > T Technology (General) |
Language: |
English |
Submitter: |
Franziska Götze |
Date Deposited: |
12 Jan 2020 19:41 |
Last Modified: |
21 Mar 2023 21:45 |
ARBOR DOI: |
10.24451/arbor.9857 |
URI: |
https://arbor.bfh.ch/id/eprint/9857 |
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