Being informed of technology when eating a supposedly 3D-printed waffle biscuit improves consumers’ attitudes towards the 3D-printing technology in food

Götze, Franziska; Denkel, Christoph; Brunner, Thomas (28 July 2019). Being informed of technology when eating a supposedly 3D-printed waffle biscuit improves consumers’ attitudes towards the 3D-printing technology in food In: 13th Pangborn Sensory Science Symposium. Edinburgh. 28.07.-01.08.2019.

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Item Type:

Conference or Workshop Item (Speech)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production

Name:

Götze, Franziska0000-0001-9022-0880;
Denkel, Christoph and
Brunner, Thomas0000-0002-6770-6548

Subjects:

H Social Sciences > H Social Sciences (General)
T Technology > T Technology (General)

Language:

English

Submitter:

Franziska Götze

Date Deposited:

12 Jan 2020 19:41

Last Modified:

18 Dec 2020 13:29

ARBOR DOI:

10.24451/arbor.9857

URI:

https://arbor.bfh.ch/id/eprint/9857

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