Consumers’ acceptance of the 3D-printing technology in food

Götze, Franziska; Delley, Mathilde; Denkel, Christoph; Brunner, Thomas (18 October 2018). Consumers’ acceptance of the 3D-printing technology in food (Unpublished). In: FTAL Conference on Industrial Applied Data Science. Lugano. 18.-19.10.2018.

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Item Type:

Conference or Workshop Item (Poster)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production

Name:

Götze, Franziska0000-0001-9022-0880;
Delley, Mathilde;
Denkel, Christoph and
Brunner, Thomas0000-0002-6770-6548

Subjects:

H Social Sciences > H Social Sciences (General)
T Technology > T Technology (General)

Language:

English

Submitter:

Franziska Götze

Date Deposited:

01 Apr 2020 09:43

Last Modified:

29 Sep 2021 14:05

Additional Information:

Das Recht, diese Datei im ARBOR-Repository zu veröffentlichen, wurde eingeholt

Uncontrolled Keywords:

Industry, Production, Logistics; Life Sciences, Healthcare

ARBOR DOI:

10.24451/arbor.9853

URI:

https://arbor.bfh.ch/id/eprint/9853

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