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Fäh, David (May 2022). Wie sich die Verarbeitung von Lebensmitteln auf unsere Gesundheit auswirkt frequenz: Das Magazin des Departements Gesundheit(2), pp. 24-27. Berner Fachhochschule BFH, Departement Gesundheit
Rüfenacht, Nicole; Fäh, David (2020). Können Milchprodukte beim Abnehmen helfen? Schweizer Zeitschrift für Ernährungsmedizin(3), pp. 15-17. Rosenfluh
Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Fäh, David; Mueller, Nadina; Rohrmann, Sabine; Sych Janice, Janice (2020). Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH European Journal of Nutrition, 60(4), pp. 2099-2109. Springer Medizin 10.1007/s00394-020-02399-7
Helfer, Tannys; Fäh, David; Berg, A; Frey, S; Luijckx, Eefje (30 September 2020). E-learning and an action model for promoting psychosocial health: knowledge transfer in a university European Journal of Public Health, 30, p. 1.
Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Fäh, David; Sych, Janice (2020). No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH Public Health Nutrition, 24(13), pp. 4156-4165. Cambridge University Press 10.1017/S1368980020003079
Helfer, Tannys; Fäh, David; Luijckx, Eefje; Frey, Sibylle; Berg Maeder, Annemarie; Peter, Karin Anne (2020). The Connection between Health Promotion, Prevention, and Psychosocial Health: An Innovative Action Model The Open Public Health Journal, 13(1), pp. 850-855. 10.2174/1874944502013010850
Fäh, David (2020). Which diet is appropriate for patients with diabetes mellitus? Therapeutische Umschau, 77(7), pp. 302-311. Hogrefe https://doi.org/10.1024/0040-5930/a001196
Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Fäh, David; Rohrmann, Sabine (2020). Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability-Adjusted Life Years: A Feasibility Study Nutrients, 12(833), pp. 1-10. Molecular Diversity Preservation International (MDPI) 10.3390/nu12030833
Goetschmann, Mara; Nickolai, Beate; Hegar, Karin; Fäh, David; Kiss, Caroline Michaela (2020). The Lifestyle Change Group Program for the Treatment of Obesity(BASEL) is Effective but not Cost-Covering Aktuelle Ernährungsmedizin, 45(3), pp. 172-181. Georg Thieme Verlag 10.1055/a-1066-4267
Sousa, Angelica; Sych, Janice; Rohrmann, Sabine; Fäh, David (2020). The Importance of Sweet Beverage Definitions When Targeting Health Policies—The Case of Switzerland Nutrients, 12(7), pp. 1-18. Molecular Diversity Preservation International (MDPI) 10.3390
Fäh, David; Studer, Veronika (2020). Genussvoll glutenfrei : ein Gesundheitsratgeber mit 50 Rezepten Zürich: Beobachter Edition
Karavasiloglou, Nena; Pestoni, Giulia; Fäh, David; Rohrmann, Sabine (2019). Post-Diagnostic Diet Quality and Mortality in Females with Self-Reported History of Breast or Gynecological Cancers: Results from the Third National Health and Nutrition Examination Survey (NHANES III) Nutrients, 11(11), pp. 1-11. Molecular Diversity Preservation International 10.3390/nu11112558
Egli, Judith; Fäh, David (2019). Hypertonie und Ernährung: Was bringen Leinsamen, Randensaft & Co.? Schweizer Zeitschrift für Ernährungsmedizin, 1(5), pp. 14-16. Rosenfluh
Taddei, Cristina; Jackson, Rod; Zhou, Bin; Bixby, Honor; Danaei, Goodarz; Di Cesare, Mariachiara; Kuulasmaa, Kari; Hajifathalian, Kaveh; Bentham, James; Bennett, James E; Aekplakorn, Wichai; Cifkova, Renata; Dallongeville, Jean; DeBacquer, Dirk; Giampaoli, Simona; Gudnason, Vilmundur; Khang, Young-Ho; Laatikainen, Tiina; Mann, JimI; Marques-Vidal, Pedro; ... (2019). National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio : a pooled analysis of 458 population-based studies in Asian and Western countries International Journal of Epidemiology, pp. 1-20. Oxford University Press ; HighWire Press 10.1093/ije/dyz099
Karavasiloglou, Nena; Pestoni, Giulia; Wanner, Miriam; Fäh, David; Rohrmann, Sabine; Cheng, Xianwu (2019). Healthy lifestyle is inversely associated with mortality in cancer survivors: Results from the Third National Health and Nutrition Examination Survey (NHANES III) PLoS One, 14(6), pp. 1-11. Public Library of Science (PLoS) 10.1371/journal.pone.0218048
Vinci, Linda; Krieger, Jean-Philippe; Braun, Julia; Pestoni, Giulia; Bender, Nicole; Rohrmann, Sabine; Fäh, David; Staub, Kaspar (2019). Clustering of sociodemographic and lifestyle factors among adults with excess weight in a multilingual country Nutrition, 62, pp. 177-185. Elsevier 10.1016/j.nut.2019.01.001
Ammann, Lena; Fäh, David (2019). Potential für Früherkennung von Diabetes mellitus Typ 2 in der Schweiz Schweizerische Ärztezeitung, 100(8), pp. 264-266. EMH Swiss Medical Publishers 10.4414/saez.2019.06895
Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice; Schader, Christian; Fäh, David; Rohrmann, Sabine (2019). Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH. Nutrients, 11(1), pp. 1-16. Molecular Diversity Preservation International (MDPI) 10.3390/nu11010062
Bender, Nicole; Staub, Kaspar; Vinci, Linda; Fäh, David; Krieger, Jean-Philippe; Pestoni, Giulia; Rohrmann, Sabine (2019). Lebensstil und Status: Wodurch unterscheiden sich übergewichtige von nomalgewichtigen Menschen in der Schweiz Schweizer Ernährungsbulletin, pp. 42-62. BLV 10.24444/blv-2018-0111
Sych, Janice; Kälin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Fäh, David; Krieger, Jean-Philippe; Rohrmann, Sabine (2019). Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population Nutrients, 11(11), pp. 1-17. Molecular Diversity Preservation International 10.3390/nu11112556
Vinci, Linda; Floris, Joël; Koepke, Nikola; Matthes, Katarina L.; Bochud, Murielle; Bender, Nicole; Rohrmann, Sabine; Fäh, David; Staub, Kaspar (2019). Have Swiss adult males and females stopped growing taller? Evidence from the population-based nutrition survey menuCH, 2014/2015 Economics and Human Biology, 33, pp. 201-210. Elsevier 10.1016/j.ehb.2019.03.009
Luijckx, Eefje; Lohse, Tina; Fäh, David; Rohrmann, Sabine (2019). Joints effects of BMI and smoking on mortality of all-causes, CVD, and cancer Cancer Causes & Control, 30(5), pp. 549-557. Springer 10.1007/s10552-019-01160-8
Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Fäh, David; Rohrmann, Sabine (2019). Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH Nutrients, 11(1), pp. 1-15. Molecular Diversity Preservation International (MDPI) 10.3390/nu11010126
Krieger, Jean-Philippe; Cabaset, Sophie; Pestoni, Giulia; Rohrmann, Sabine; Fäh, David (2018). Dietary Patterns Are Associated with Cardiovascular and Cancer Mortality among Swiss Adults in a Census-Linked Cohort. Nutrients, 10(3), pp. 1-13. Molecular Diversity Preservation International (MDPI) 10.3390/nu10030313
Krieger, Jean-Philippe; Chatelan, Angéline; Pestoni, Giulia; Sych, Janice; Fäh, David; Bochud, Murielle; Rohrmann, Sabine (2018). Welche Arten von Frühstück werden in der Schweiz eingenommen? Stehen sie in einem Zusammenhang mit der Gesamtqualität der Ernährung? Daten aus der Nationalen Ernährungserhebung «menuCH» Schweizer Ernährungsbulletin, pp. 23-41. 10.24444/blv-2018-0111
