Pestoni, Giulia

Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Fäh, David; Mueller, Nadina; Rohrmann, Sabine; Sych Janice, Janice (2020). Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH European Journal of Nutrition, 60(4), pp. 2099-2109. Springer Medizin 10.1007/s00394-020-02399-7

Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Fäh, David; Sych, Janice (2020). No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH Public Health Nutrition, 24(13), pp. 4156-4165. Cambridge University Press 10.1017/S1368980020003079

Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Fäh, David; Rohrmann, Sabine (2020). Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability-Adjusted Life Years: A Feasibility Study Nutrients, 12(833), pp. 1-10. Molecular Diversity Preservation International (MDPI) 10.3390/nu12030833

Karavasiloglou, Nena; Pestoni, Giulia; Fäh, David; Rohrmann, Sabine (2019). Post-Diagnostic Diet Quality and Mortality in Females with Self-Reported History of Breast or Gynecological Cancers: Results from the Third National Health and Nutrition Examination Survey (NHANES III) Nutrients, 11(11), pp. 1-11. Molecular Diversity Preservation International 10.3390/nu11112558

Karavasiloglou, Nena; Pestoni, Giulia; Wanner, Miriam; Fäh, David; Rohrmann, Sabine; Cheng, Xianwu (2019). Healthy lifestyle is inversely associated with mortality in cancer survivors: Results from the Third National Health and Nutrition Examination Survey (NHANES III) PLoS One, 14(6), pp. 1-11. Public Library of Science (PLoS) 10.1371/journal.pone.0218048

Vinci, Linda; Krieger, Jean-Philippe; Braun, Julia; Pestoni, Giulia; Bender, Nicole; Rohrmann, Sabine; Fäh, David; Staub, Kaspar (2019). Clustering of sociodemographic and lifestyle factors among adults with excess weight in a multilingual country Nutrition, 62, pp. 177-185. Elsevier 10.1016/j.nut.2019.01.001

Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice; Schader, Christian; Fäh, David; Rohrmann, Sabine (2019). Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH. Nutrients, 11(1), pp. 1-16. Molecular Diversity Preservation International (MDPI) 10.3390/nu11010062

Bender, Nicole; Staub, Kaspar; Vinci, Linda; Fäh, David; Krieger, Jean-Philippe; Pestoni, Giulia; Rohrmann, Sabine (2019). Lebensstil und Status: Wodurch unterscheiden sich übergewichtige von nomalgewichtigen Menschen in der Schweiz Schweizer Ernährungsbulletin, pp. 42-62. BLV 10.24444/blv-2018-0111

Sych, Janice; Kälin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Fäh, David; Krieger, Jean-Philippe; Rohrmann, Sabine (2019). Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population Nutrients, 11(11), pp. 1-17. Molecular Diversity Preservation International 10.3390/nu11112556

Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Fäh, David; Rohrmann, Sabine (2019). Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH Nutrients, 11(1), pp. 1-15. Molecular Diversity Preservation International (MDPI) 10.3390/nu11010126

Krieger, Jean-Philippe; Cabaset, Sophie; Pestoni, Giulia; Rohrmann, Sabine; Fäh, David (2018). Dietary Patterns Are Associated with Cardiovascular and Cancer Mortality among Swiss Adults in a Census-Linked Cohort. Nutrients, 10(3), pp. 1-13. Molecular Diversity Preservation International (MDPI) 10.3390/nu10030313

Krieger, Jean-Philippe; Chatelan, Angéline; Pestoni, Giulia; Sych, Janice; Fäh, David; Bochud, Murielle; Rohrmann, Sabine (2018). Welche Arten von Frühstück werden in der Schweiz eingenommen? Stehen sie in einem Zusammenhang mit der Gesamtqualität der Ernährung? Daten aus der Nationalen Ernährungserhebung «menuCH» Schweizer Ernährungsbulletin, pp. 23-41. 10.24444/blv-2018-0111