Items where Subject is "Q Science > QP Physiology"

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Number of items at this level: 12.

B

Bauer, Mirjam; Dolder, Andrea; Stanga, Zeno; Kurmann, Silvia (2021). Refeeding Syndrome: What is the Knowledge of Medical Students in their Last Semester? Aktuelle Ernährungsmedizin, 46(04), pp. 233-239. Georg Thieme Verlag 10.1055/a-1261-9010

C

Capallera, Marine; Ruffieux, Simon; Angelini, Leonardo; Abou Khaled, Omar; Mugellini, Elena; Widmer, Marino; Sonderegger, Andreas (2021). Classification of Drivers' Workload Using Physiological Signals in Conditional Automation Frontiers in Psychology, 12 10.3389/fpsyg.2021.596038

H

Hunt, Kenneth James; Grunder, Reto; Zahnd, Andreas (2019). Identification and comparison of heart-rate dynamics during cycle ergometer and treadmill exercise PLoS ONE, 14(8), e0220826. PLOS 10.1371/journal.pone.0220826

Hunt, Kenneth James; Zahnd, Andreas; Grunder, Reto (2019). A unified heart rate control approach for cycle ergometer and treadmill exercise Biomedical Signal Processing and Control, 54, p. 101601. 10.1016/j.bspc.2019.101601

K

Kopf, Katrin Annika (2022). Comparaison de la biodispnibilité des vitamines et des minéraux du lait et des boissons végétales Dossier nutrition: alimentationà base végétale. swissmilk

M

Müller Richli, Martina (2020). So eine Sauerei, 1 : hat Fleisch den Menschen schlau gemacht? Suisseporcs-Information(6), pp. 4-8. Suisseporcs / SUISAG

Müller Richli, Martina (2020). So eine Sauerei, 3 : Cholesterol: Lebenselixier oder Teufelszeug? Suisseporcs-Information(10), pp. 9-13. Suisseporcs / SUISAG

Müller Richli, Martina (2021). So eine Sauerei, 5 : arme, lahme Sau! Suisseporcs-Information(2), pp. 7-11. Suisseporcs / SUISAG

Müller Richli, Martina (2021). So eine Sauerei, 7.1 : verbreiten Schweine Tod und Verderben? Suisseporcs-Information(7), pp. 23-27. Suisseporcs / SUISAG

Müller Richli, Martina (2021). So eine Sauerei, 7.2 : wer Würmer hat, ist nie allein Suisseporcs-Information(8), pp. 12-16. Suisseporcs / SUISAG

R

Rojas Conzuelo, Zaray; Bez, Natalie Sara; Theobald, Steffen; Kopf, Katrin Annika (2022). Protein quality changes of vegan day menus with different plant protein source compositions Nutrients, 14(5), p. 1088. MDPI 10.3390/nu14051088

S

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2017). Spectral analysis of the stick-slip phenomenon in “oral” tribological texture evaluation Journal of Texture Studies, 48(4), pp. 318-334. Wiley-Blackwell 10.1111/jtxs.12266

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