Fromm, Ingrid

Fromm, Ingrid (2023). Reducing Inequalities in the Coffee Value Chain: Threats and Opportunities for Small-scale Farmers in Central America and East Africa In: Stanton, John; Caiazza, Rosa (eds.) Agricultural Value Chains: Some Selected Issues. Sustainable Development: Vol. 7. London: IntechOpen 10.5772/intechopen.110191

Fromm, Ingrid (2023). Climate Change Impacts, Food Insecurity and Migration: An Analysis of the Current Crisis in Honduras In: Arrocha, William; Xeni, Elena (eds.) Migrations and Diasporas: Struggling Between Inclusion and Exclusion. Emerald Interdisciplinary Connexions (pp. 137-149). Leeds: Emerald Publishing Limited 10.1108/978-1-83797-146-620231009

Fromm, Ingrid (2022). Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America Frontiers in Sustainable Food Systems, 5 Frontiers Research Foundation 10.3389/fsufs.2021.775716

Tetteh, Erasmus; Nunoo, Isaac; Fromm, Ingrid; Abunyewa, Akwasi Adutwum; Tuffour, Henry Oppong; Twum-Ampofo, K.; Berchie, J. N.; Logah, V.; Melenya, C. (2022). Economic Analysis of Rubber Agroforestry Systems in Ghana International Journal of Agroforestry and Silviculture, 10(2), pp. 1-10. International Scholars Journals 10.46882/IJAS/1138

Fromm, Ingrid; Reiche, Andrea; Sauceda, Dilcia; Rivera, Elena (2022). Social, environmental, and COVID-19 pandemic-related effects on women's food security and health in Honduras SN Social Sciences, 2(9) Springer 10.1007/s43545-022-00448-y

Feurer, Mélanie; Jurt Vicuña Muñoz, Christine; Fromm, Ingrid; Malek, Žiga (2021). Fairtrade and Climate Change: Systematic Review, Hotspot Analysis and Survey Germany: Fairtrade International

Fromm, Ingrid (12 August 2021). Is sustainable palm oil production in Honduras achievable? Research Features Magazine(August) Research Publishing International Ltd 10.26904/RF-136-1503066798

Kopf, Katrin Annika; Pfister, Franziska; Fromm, Ingrid (20 May 2021). Improve malnutrition by increasing protein quality in Zambia In: Virtual SFRAS meeting : nutrition sensitive ras : insights form SFRAS members. Swiss Forum on Rural Advisory Services (SFRAS)

Fromm, Ingrid (2021). The role of social remittances in promoting innovation and transformative social change: the case of a Honduran diaspora knowledge network In: Social innovation of new ventures : achieving social inclusion and sustainability in emerging economies and developing countries (pp. 102-114). London: Routledge

Human, Simeon; Fromm, Ingrid (2021). Transportation inefficiencies in the cocoa value chains in Ivory Coast: is sustainability possible? Journal of agricultural extension and rural development, 13(1), pp. 51-59. Academic Journals 10.5897/JAERD2020.1151

Fromm, Ingrid; Bollinedi, H.; Dheer, M.; Goel, P.; Nehra, P.; Raje, R. S.; Singh, G.; Singh, N. K.; Jha, S. K.; Singh, A. (2020). Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India Journal of Plant Breeding and Crop Science, 12(2), pp. 170-174. Academic Journals 10.5897/JPBCS

Nunoo, Isaac; Fromm, Ingrid; Fimpong, Benedicta Nsiah (2020). Factors influencing the adoption of cocoa agroforestry systems in mitigating climate change in Ghana: The case of the Sefwi Wiawso district in Western Region Environmental Sustainability and Climate Change, 2(1), pp. 1-4. Research Open World

Fromm, Ingrid (2020). Sustainable palm oil production in Honduras: myth or reality? International review of modern sociology, 46(1-2), pp. 79-101. Kalahari Journals

Cruz, Allan Discua; Fromm, Ingrid (2019). Understanding the emergence of a social enterprise by highly skilled migrants International Journal of Entrepreneurial Behavior & Research, 25(5), pp. 801-818. Emerald 10.1108/IJEBR-02-2018-0091

Cortéz Arias, R; Fromm, Ingrid (2019). From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras International Journal on Food System Dynamics, 10(1), pp. 38-54. CentMa GmbH 10.18461/ijfsd.v10i1.03

Diàz, I; Fromm, Ingrid (2019). The rebirth of Natural Fibers? Analysis of market potential for fique (furcraea andina) production in Santander, Colombia Journal of Nutritional Health and Food Engineering, 9(2), pp. 56-60. MedCrave Group 10.15406/jnhfe.2019.09.00326

Fromm, Ingrid (2019). Why the inclusion of women’s perceptions in plant breeding programs is critical: An example from India Horticulture International Journal, 3(5), pp. 214-215. MedCrave Publishing 10.15406/hij.2019.03.0013

Feschet, Pauline; Fromm, Ingrid; Van Rijn, Fedes; Cruz, Benito (2019). Análisis de la Cadena de Valor del Banano en la República Dominicana. Informe por lGa Unión Europea, DG-DEVCO (VCA4D CTR 2016/375-804). Brussels: DG-DEVCO

Fromm, Ingrid (2018). Enhancing value by improving quality LEISA India : magazine on low external input sustainable agriculture, 20(1), pp. 17-18. AME Foundation

Kupferschmied, Karent Paola; Fromm, Ingrid; Rouanet, Arthur (2018). Socio-Economic Study of an Implemented Agroforestry Project with Small Scale Cocoa Producers in Honduras Ceiba, 55(1), pp. 28-37. Zamorano Academic Press 10.5377/ceiba.v55i1.5449

Ferrari, L.; Fromm, Ingrid; Scheidegger, Urs; Muhire, A. (2018). Formal or Informal? Analysis of the Potato Seed System in Rwanda Open Access Journal of Agricultural Research, 3(10), 000206. Medwin Publishers

Schaad, N.; Fromm, Ingrid (2018). Sustainable Cocoa Production Program (SCPP): Analysis of cocoa beans processing and quality in post-harvest in South East Sulawesi in Indonesia Asia Pacific Journal of Sustainable Agriculture Food and Energy, 6(1), pp. 1-6. Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Ferrari, L.; Fromm, Ingrid; Jenny, K.; Muhire, A.; Scheidegger, Urs (2017). Formal and informal seed potato supply systems analysis in Rwanda In: Tropentag 2017: Future Agriculture: Social-ecological transitions and bio-cultural shifts. Bonn, Germany. September 20-22, 2017.

Schaad, N.; Fromm, Ingrid (2017). Sustainable Cocoa Production Program (SCPP): Analysis of cocoa beans processing and quality in post-harvest in South East Sulawesi in Indonesia In: 2017 International Symposium on Cocoa Research (ISCR). Lima, Peru. 13.-17 November 2017.

Fromm, Ingrid (2016). From small chocolatiers to multinationals to sustainable sourcing : a historical review of the Swiss chocolate industry In: Squicciarini, Mara P.; Swinnen, Johan (eds.) The economics of chocolate (pp. 71-87). Oxford: Oxford University Press 10.1093/acprof:oso/9780198726449.001.0001

Aidoo, R.; Fromm, Ingrid (2015). Willingness to Adopt Certifications and Sustainable Production Methods among Small-Scale Cocoa Farmers in the Ashanti Region of Ghana Journal of Sustainable Development, 8(1), pp. 33-43. Canadian Center of Science and Education 10.5539/jsd.v8n1p33

Deppeler, A.; Fromm, Ingrid; Aidoo, R. (2014). The Unmaking of the Cocoa Farmer: Analysis of benefits and challenges of third-party audited certification schemes for cocoa producers and laborers in Ghana In: 24th annual IFAMA CCA Agribusiness World Forum: People feed the world. Cape Town, South Africa. June 15-19, 2014.

Fromm, Ingrid (2013). Organic chocolate for the Swiss market : contract farming in the cocoa sector in Honduras In: Contract farming for inclusive market access (pp. 129-142). Rome: Food and Agriculture Organization of the United Nations