Enhancing value by improving quality

Fromm, Ingrid (2018). Enhancing value by improving quality LEISA India : magazine on low external input sustainable agriculture, 20(1), pp. 17-18. AME Foundation

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The unique agro-ecological conditions of Kolli Hills have a direct effect on the coffee aroma and quality. The case of this small-scale, organic farmer reaffirms that a diversified, agro-ecological farming system approach adds quality to the produce, making the system not only viable, but also profitable.

Item Type:

Journal Article (Original Article)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems
School of Agricultural, Forest and Food Sciences HAFL > HAFL Hugo P. Cecchini Institute

Name:

Fromm, Ingrid

Subjects:

S Agriculture > SB Plant culture

Publisher:

AME Foundation

Language:

English

Submitter:

Admin import user

Date Deposited:

27 Aug 2019 13:44

Last Modified:

22 Sep 2020 07:36

Uncontrolled Keywords:

coffee; Tamil Nadu; India

ARBOR DOI:

10.24451/arbor.6845

URI:

https://arbor.bfh.ch/id/eprint/6845

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