Multisensory Experience: Food as an Art Material and the Challenges for Art History

Senkpiel, Fabiana (27 June 2024). Multisensory Experience: Food as an Art Material and the Challenges for Art History In: Matière Matérialité/Matter Materiality | 36th Congress of the Comité International d’Histoire de l’Art | Lyon 2024 | Session : Multisensory Materiality 1/3 |. Lyon (F). 27.06.2024.

Item Type:

Conference or Workshop Item (Speech)

Division/Institute:

Bern Academy of the Arts
Bern Academy of the Arts > Institute Practices and Theories in the Arts

Name:

Senkpiel, Fabiana0000-0002-7165-4859

Subjects:

N Fine Arts > NX Arts in general

Projects:

[UNSPECIFIED] Lebensmittelkunst

Language:

English

Submitter:

Fabiana Senkpiel

Date Deposited:

14 Aug 2024 10:38

Last Modified:

14 Aug 2024 10:38

Related URLs:

URI:

https://arbor.bfh.ch/id/eprint/22119

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