Assessment Framework for the evaluation of organic food processing

Meier, Matthias; Bickel, Regula; Beck, Alex; Stumpner, Johanna (2021). Assessment Framework for the evaluation of organic food processing ProOrg - Code of Practice for organic food processing

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The goal of this document is to provide guidance to processors, labelling organizations, and policy makers on how to assess and evaluate organic food processing being in line with organic principles. The document provides a detailed and step-by-step assessment framework for evaluating organic food processing and sets the minimum requirements to be met.

Item Type:	Report (Report)
Division/Institute:	School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Sustainability Assessment of Food Systems
Name:	Meier, Matthias0009-0006-0991-0408; Bickel, Regula; Beck, Alex and Stumpner, Johanna
Subjects:	Q Science > Q Science (General)
Publisher:	ProOrg - Code of Practice for organic food processing
Funders:	[UNSPECIFIED] CORE Organic - EU-ERA-NET
Language:	English
Submitter:	Matthias Meier
Date Deposited:	08 Dec 2021 11:51
Last Modified:	09 Nov 2023 21:46
Related URLs:	Organisation
ARBOR DOI:	10.24451/arbor.15989
URI:	https://arbor.bfh.ch/id/eprint/15989