Assessment Framework for the evaluation of organic food processing

Meier, Matthias; Bickel, Regula; Beck, Alex; Stumpner, Johanna (2021). Assessment Framework for the evaluation of organic food processing ProOrg - Code of Practice for organic food processing

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The goal of this document is to provide guidance to processors, labelling organizations, and policy makers on how to assess and evaluate organic food processing being in line with organic principles. The document provides a detailed and step-by-step assessment framework for evaluating organic food processing and sets the minimum requirements to be met.

Item Type:

Report (Report)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Sustainability of Food Systems

Name:

Meier, Matthias;
Bickel, Regula;
Beck, Alex and
Stumpner, Johanna

Subjects:

Q Science > Q Science (General)

Publisher:

ProOrg - Code of Practice for organic food processing

Funders:

[UNSPECIFIED] CORE Organic - EU-ERA-NET

Language:

English

Submitter:

Matthias Meier

Date Deposited:

08 Dec 2021 11:51

Last Modified:

08 Dec 2021 11:51

ARBOR DOI:

10.24451/arbor.15989

URI:

https://arbor.bfh.ch/id/eprint/15989

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