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Rafanoharana, Serge C.; Andrianambinina, F. Ollier D.; Rasamuel, H. Andry; Waeber, Patrick; Wilmé, Lucienne; Ganzhorn, Jörg U. (2023). Projecting forest cover in Madagascar's protected areas to 2050 and its implications for lemur conservation Oryx, 58(2), pp. 155-163. Cambridge University Press 10.1017/S0030605323001175
Emery, Vincent; Kim, Inkang (2022). Quaternionic hyperbolic lattices of minimal covolume Forum of Mathematics, Sigma, 10, pp. 1-19. Cambridge University Press 10.1017/fms.2022.43
Akert, Franziska; Kreuzer, Michael; Kunz, Carmen; Reidy, Beat; Berard, Joel (2021). Effects of full-time v . part-time grazing on seasonal changes in milk coagulation properties and fatty acid composition Journal of Dairy Research, 88(1), pp. 23-28. Cambridge University Press 10.1017/S0022029921000169
Richter, Dirk; Riedel-Heller, Steffi; Zuercher, Simeon Joel (2021). Mental health problems in the general population during and after the first lockdown phase due to the SARS-Cov-2 pandemic: Rapid review of multi-wave studies Epidemiology and Psychiatric Sciences, pp. 1-17. Cambridge University Press
Moeckli, Laura (2020). Carmen’s second chance: revival in Vienna In: Langham Smith, Richard; Rowden, Clair (eds.) Carmen Abroad (pp. 26-44). Cambridge University Press 10.1017/9781108674515.002
Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Fäh, David; Sych, Janice (2020). No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH Public Health Nutrition, 24(13), pp. 4156-4165. Cambridge University Press 10.1017/S1368980020003079
Akert, Franziska; Kreuzer, M.; Hofstetter, P.; Berard, J.; Reidy, Beat (2020). Nitrogen use efficiency, reticulo-ruminal pH and behaviour of lactating cows grazing either in a full-time system or in a part-time system with indoor feeding of fresh herbage and concentrate The Journal of Agricultural Science, 158(6), pp. 527-538. Cambridge University Press 10.1017/S0021859620000891
Fallowfield, Ellen Harriet (2020). Cello multiphonics: technical and musical parameters Tempo, 74(291), pp. 51-69. Cambridge University Press 10.1017/s0040298219000974
Richter, Dirk; Hoffmann, H. (2019). Social exclusion of people with severe mental illness in Switzerland: results from the Swiss Health Survey Epidemiology and Psychiatric Sciences, 28(04), pp. 427-435. Cambridge University Press 10.1017/S2045796017000786
Hendriks, Laura; Hajdas, Irka; Ferreira, Ester S. B.; Scherrer, Nadim; Zumbühl, Stefan; Küffner, Markus; Carlyle, Leslie; Synal, Hans-Arno; Günther, Detlef (2019). SELECTIVE DATING OF PAINT COMPONENTS: RADIOCARBON DATING OF LEAD WHITE PIGMENT Radiocarbon, 61(2), pp. 473-493. Cambridge University Press 10.1017/rdc.2018.101
Wickert, Christopher; Risi, David (2019). Corporate social responsibility (Elements in Business Strategy) Elements in Business Strategy. Cambridge University Press 10.1017/9781108775298
Ames, Margaret; Calvert, Dave; Glørstad, Viebke; Maguire-Rosier, Kate; McCaffrey, Tony; Schmidt, Yvonne (2019). Responding to Per.Art's Dis_Sylphide : Six Voices from IFTR's Performance and Disability Working Group Theatre Research International, 44(1), pp. 82-101. Cambridge University Press 10.1017/S0307883318000846
Serrano, Omar Ramon; Burri, Mira (2019). TRIPS Implementation in Developing Countries In: Elsig, Manfred; Hahn, Michael; Spilker, Gabriele (eds.) The Shifting Landscape of Global Trade Governance: World Trade Forum (pp. 275-294). Cambridge: Cambridge University Press 10.1017/9781108757683.012
Ruiz-Ascacibar, I.; Stoll, P.; Kreuzer, M.; Boillat, V.; Spring, Peter; Bee, G. (2017). Impact of amino acid and CP restriction from 20 to 140 kg BW on performance and dynamics in empty body protein and lipid deposition of entire male, castrated and female pigs animal, 11(3), pp. 394-404. Cambridge University Press 10.1017/S1751731116001634
Gangnat, Isabelle Diane Marie; LEIBER, F.; DUFEY, P.-A.; SILACCI, P.; KREUZER, M.; BERARD, J. (2017). Physical activity, forced by steep pastures, affects muscle characteristics and meat quality of suckling beef calves The Journal of Agricultural Science, 155(2), pp. 348-359. Cambridge University Press 10.1017/S0021859616000848
Thiem, Alrik; Spöhel, Reto; Dusa, Adrian (2016). Enhancing sensitivity diagnostics for Qualitative Comparative Analysis : A combinatorial approach. Political Analysis, 24(1), pp. 104-120. Cambridge University Press 10.1093/pan/mpv028
Melzer, Katarina; Renaud, Anne; Zurbuchen, Stefanie; Tschopp, Céline; Lehmann, Jan; Malatesta, Davide; Ruch, Nicole; Schutz, Yves; Kayser, Bengt; Mäder, Urs (2016). Alterations in energy balance from an exercise intervention with ad libitum food intake Journal of Nutritional Science, 5(e7), pp. 1-10. Cambridge University Press 10.1017/jns.2015.36
Leiber, Florian; Zeller, Katharina; Probst, Johanna K.; Isensee, Anne; Ackermann, Nick; Kuhn, Anton; Spengler Neff, Anet (2015). Concentrate reduction and sequential roughage offer to dairy cows: effects on milk protein yield, protein efficiency and milk quality Journal of Dairy Research, 82(3), pp. 272-278. Cambridge University Press 10.1017/S0022029915000205
Manios, Yannis; Moschonis, George; Karatzi, Kalliopi; Androutsos, Odysseas; Chinapaw, Mai JM; Moreno, Luis A.; Bere, Elling; Molnar, Denes; Jan, Natasha; Dössegger, Alain; De Bourdeaudhuij, Ilse; Singh, Amika; Brug, Johannes (2015). Large proportions of overweight and obese children, as well as their parents, underestimate children's weight status across Europe: the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project Public Health Nutrition, 18(12), pp. 2183-2190. Cambridge University Press 10.1017/S136898001400305X
Manios, Yannis; Moschonis, George; Androutsos, Odysseas; Filippou, Christina; Van Lippevelde, Wendy; Vik, Froydys N.; Te Velde, Saskia J.; Jan, Natasa; Dössegger, Alain; Bere, Elling; Molnar, Denes; Moreno, Luis A.; Chinapaw, Mai J.M.; De Bourdeaudhuij, Ilse; Brug, Johannes (2015). Family sociodemographic characteristics as correlates of children's breakfast habits and weight status in eight European countries: the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project Public Health Nutrition, 18(5), pp. 774-783. Cambridge University Press 10.1017/S1368980014001219
Bacciagaluppi, Claudio (2015). Classifying misattributions in Pergolesi’s sacred music Eighteenth Century Music, 12(2), pp. 223-229. Cambridge University Press 10.1017/S1478570615000329
Burren, Alexander; Signer-Hasler, Heidi; Neuditschko, M.; Tetens, J.; Kijas, J.; Drögemüller, C.; Flury, Christine (2014). Fine-scale population structure analysis of seven local Swiss sheep breeds using genome-wide SNP data Animal Genetic Resources : an international journal, 55, pp. 67-76. Cambridge University Press 10.1017/S2078633614000253
Hofstetter, P.; Frey, H.; Gazzarin, C.; Wyss, U.; Kunz, Peter (2014). Dairy farming: indoor v. pasture-based feeding Journal of Agricultural Science, 152(6), pp. 994-1011. Cambridge University Press 10.1017/S0021859614000227
Baumrucker, Craig R; Zbinden, Rahel S; van Dorland, H Anette; Remmelink, Gerrit J; Kemp, Bas; van Knegsel, Ariette T M; Bruckmaier, Rupert M (2014). Continuous milking of dairy cows disrupts timing of peak IgG concentration appearance in mammary secretions Journal of Dairy Research, 81(4), pp. 403-409. Cambridge University Press 10.1017/S002202991400034X
Spring, Peter; Bracher, A. (2013). Survey of current Swiss pig feeding practices and potential for ammonia emission reduction Journal of Applied Animal Nutrition, 2 Cambridge University Press 10.1017/jan.2014.3
Baes, C.; Mattei, S.; Luther, H.; Ampuero, S.; Sidler, X.; Bee, G.; Spring, Peter; Hofer, A. (2013). A performance test for boar taint compounds in live boars animal, 7(5), pp. 714-720. Cambridge University Press 10.1017/S1751731112002273
Tavares, Teresa; Mourão, José Luís; Kay, Zoe; Spring, Peter; Vieira, José; Gomes, António; Vieira-Pinto, Madalena (2013). The effect of replacing inorganic trace minerals with organic Bioplex® and Sel-Plex® on the performance and meat quality of broilers Journal of Applied Animal Nutrition, 2 Cambridge University Press 10.1017/jan.2014.2
Bjørnarå, Helga Birgit; Vik, Frøydis N.; Brug, Johannes; Manios, Yannis; De Bourdeaudhuij, Ilse; Jan, Natasa; Maes, Lea; Moreno, Luis A.; Dössegger, Alain; Bere, Elling (2013). The association of breakfast skipping and television viewing at breakfast with weight status among parents of 10-12-year-olds in eight European countries: the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) cross-sectional study Public Health Nutrition, 17(4), pp. 906-914. Cambridge University Press 10.1017/S136898001300061X
Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693
Bucher, Tamara; Van der Horst, Klazine; Siegrist, Michael (2012). The fake food buffet: a new method in nutrition behaviour research British Journal of Nutrition, 107(10), pp. 1553-1560. Cambridge University Press 10.1017/S000711451100465X
Van der Horst, Klazine; Brunner, Thomas; Siegrist, Michael (2011). Ready-meal consumption: associations with weight status and cooking skills Public Health Nutrition, 14(2), pp. 239-245. Cambridge University Press 10.1017/S1368980010002624
Philippe, L.; Schwaller, Patrick; Bürki, G.; Michler, J. (2008). A comparison of microtensile and microcompression methods for studying plastic properties of nanocrystalline electrodeposited nickel at different length scales Journal of Materials Research, 23(5), pp. 1383-1388. Cambridge University Press 10.1557/JMR.2008.0162
