 | Up a level |
Wunderle, Carla; von Arx, Diana; Mueller, Sydney Chiara; Bernasconi, Luca; Neyer, Peter; Tribolet, Pascal; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp (2024). Association of Glutamine and Glutamate Metabolism with Mortality among Patients at Nutritional Risk—A Secondary Analysis of the Randomized Clinical Trial EFFORT Nutrients, 16(2), pp. 1-14. Molecular Diversity Preservation International (MDPI) 10.3390/nu16020222
Bogl, Leonie-Helen; Strohmaier, Susanne; Hu, Frank B.; Willett, Walter C.; Eliassen, A. Heather; Hart, Jaime E.; Sun, Qi; Chavarro, Jorge E.; Field, Alison E.; Schernhammer, Eva (2024). Maternal One-Carbon Nutrient Intake and Risk of Being Overweight or Obese in Their Offspring: A Transgenerational Prospective Cohort Study Nutrients, 16(8), p. 1210. MDPI 10.3390/nu16081210
Strahm, Rachel; Weber, Manuel; Wiest, Reiner; Schmitt, Kai-Uwe (2023). Early Tube Feeding after Percutaneous Endoscopic Gastrostomy (PEG): An Observational Study Nutrients, 15(5), p. 1157. MDPI 10.3390/nu15051157
Rojas Conzuelo, Zaray; Bez, Natalie Sara; Theobald, Steffen; Kopf, Katrin Annika (2022). Protein quality changes of vegan day menus with different plant protein source compositions Nutrients, 14(5), p. 1088. MDPI 10.3390/nu14051088
Asher, Roberta; Jakstas, Tammie; Lavelle, Fiona; Wolfson, Julia; Rose, Anne; Bucher, Tamara; Dean, Moira; Duncanson, Kerith; Van der Horst, Klazine; Schönberg, Sonja; Slater, Joyce; Compton, Leanne; Giglia, Roslyn; Fordyce-Voorham, Sandra; Collins, Clare; Shrewsbury, Vanessa (2022). Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health Nutrients, 14(9), pp. 1-20. Molecular Diversity Preservation International (MDPI)
Uhlmann, Katja; Schaller, Fabienne; Lehmann, Undine (2022). Current Practice of Assessing and Monitoring Muscle Strength, Muscle Mass and Muscle Function during Nutritional Care by Dietitians in Switzerland—An Online Survey Nutrients, 14(9), p. 1741. MDPI 10.3390/nu14091741
Tribolet, Pascal; Kaegi-Braun, Nina; Gressies, Carla; Baumgartner, Annic; Wagner, Karl-Heinz; Stanga, Zeno; Schuetz, Philipp (2022). Handgrip Strength Values Depend on Tumor Entity and Predict 180-Day Mortality in Malnourished Cancer Patients Nutrients, 14(10), p. 2173. MDPI 10.3390/nu14102173
Schönberg, Sonja; Asher, Roberta; Stewart, Samantha; Fenwick, Matthew J.; Ashton, Lee; Bucher, Tamara; Van der Horst, Klazine; Oldmeadow, Christopher; Collins, Clare E.; Shrewsbury, Vanessa A. (2020). Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement Nutrients, 12(6), pp. 1-21. Molecular Diversity Preservation International (MDPI) 10.3390/nu12061853
Sousa, Angelica; Sych, Janice; Rohrmann, Sabine; Fäh, David (2020). The Importance of Sweet Beverage Definitions When Targeting Health Policies—The Case of Switzerland Nutrients, 12(7), pp. 1-18. Molecular Diversity Preservation International (MDPI) 10.3390
Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Fäh, David; Rohrmann, Sabine (2020). Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability-Adjusted Life Years: A Feasibility Study Nutrients, 12(833), pp. 1-10. Molecular Diversity Preservation International (MDPI) 10.3390/nu12030833
Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice; Schader, Christian; Fäh, David; Rohrmann, Sabine (2019). Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH. Nutrients, 11(1), pp. 1-16. Molecular Diversity Preservation International (MDPI) 10.3390/nu11010062
Van der Horst, Klazine; Bucher, Tamara; Duncanson, Kerith; Murawski, Beatrice; Labbe, David (2019). Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review Nutrients, 11(9), pp. 1-20. Molecular Diversity Preservation International (MDPI) 10.3390/nu11092189
Karavasiloglou, Nena; Pestoni, Giulia; Fäh, David; Rohrmann, Sabine (2019). Post-Diagnostic Diet Quality and Mortality in Females with Self-Reported History of Breast or Gynecological Cancers: Results from the Third National Health and Nutrition Examination Survey (NHANES III) Nutrients, 11(11), pp. 1-11. Molecular Diversity Preservation International 10.3390/nu11112558
Sych, Janice; Kälin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Fäh, David; Krieger, Jean-Philippe; Rohrmann, Sabine (2019). Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population Nutrients, 11(11), pp. 1-17. Molecular Diversity Preservation International 10.3390/nu11112556
Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Fäh, David; Rohrmann, Sabine (2019). Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH Nutrients, 11(1), pp. 1-15. Molecular Diversity Preservation International (MDPI) 10.3390/nu11010126
Prieto-Patron, Alberto; Van der Horst, Klazine; Hutton, Zsuzsa V.; Detzel, Patrick (2018). Association between Anaemia in Children 6 to 23 Months Old and Child, Mother, Household and Feeding Indicators Nutrients, 10(9), pp. 1-13. MDPI AG 10.3390/nu10091269
Krieger, Jean-Philippe; Cabaset, Sophie; Pestoni, Giulia; Rohrmann, Sabine; Fäh, David (2018). Dietary Patterns Are Associated with Cardiovascular and Cancer Mortality among Swiss Adults in a Census-Linked Cohort. Nutrients, 10(3), pp. 1-13. Molecular Diversity Preservation International (MDPI) 10.3390/nu10030313
Melzer, Katarina; Heydenreich, Juliane; Schutz, Yves; Renaud, Anne; Kayser, Bengt; Mäder, Urs (2016). Metabolic Equivalent in Adolescents, Adults and Pregnant Women Nutrients, 8(7) MDPI 10.3390/nu8070438
