Van der Horst, Klazine

Bez, Natalie Sara; Haddad, Joyce; Tedde, Giulia Simona; Rose, Karolin; Ivanov, Aljoscha Vladimir; Milazzo, Marina; Wickart, Joëlle; Casale, Giulia; D'Ascanio, Michele; Van der Horst, Klazine; Herter-Aeberli, Isabelle; Bogl, Leonie-Helen (2024). Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans Journal of Health, Population and Nutrition, 43(17), pp. 1-11. BMC Springer Nature 10.1186/s41043-024-00498-3

Gerber, Rebekka; Meichtry, André Anton; Van der Horst, Klazine; Koehli, Alice; Roduit, Caroline; Bellutti Enders, Felicitas; Skypala, Isabel; Hickson, Mary; Eisenblätter, Julia (2024). Course of growth and nutritional status in Swiss children with food allergies Allergo Journal International, 33(6), pp. 171-179. Springer Medizin 10.1007/s40629-024-00289-6

Burch, Selina Noemi; Bez, Natalie Sara; Schmitt, Kai-Uwe; Van der Horst, Klazine; Thilo, Friederike J.S. (28 March 2023). Wie ein Roboter Kindern hilft, ihren Stress zu bewältigen SocietyByte - Wissenschaftsmagazin der Berner Fachhochschule Berner Fachhochschule, Wirtschaft

Rolands, Maryann Regina; Toh, Jia Ying; Sugianto, Ray; Yuan, Wen Lun; Lee, Yung Seng; Tan, Kok Hian; Yap, Fabian; Godfrey, Keith M.; Eriksson, Johan G.; Chong, Yap-Seng; Van der Horst, Klazine; Chong, Mary Foong-Foong (2023). Development and Evaluation of a Diet Quality Index for Preschool-Aged Children in an Asian population: The Growing Up in Singapore Towards Healthy Outcomes cohort Journal of the Academy of Nutrition and Dietetics, 123(2), 299-308.e3. Elsevier 10.1016/j.jand.2022.06.013

Hartmann, Christina; Van der Horst, Klazine (2023). Assessment of food neophobia and disgust sensitivity In: Meule, Adrian (ed.) Assessment of Eating Behavior. Psychological Assessment: Vol. 6 (pp. 206-217). GöttingenGermany: Hogrefe 10.1027/00616-000

Haddad, Joyce; Vasiloglou, Maria F.; Scheidegger-Balmer, Franziska; Fiedler, Ulrich; Van der Horst, Klazine (2023). Home-based cooking intervention with a smartphone app to improve eating behaviors in children aged 7–9 years: a feasibility study Discover Social Science and Health, 3(1) Springer 10.1007/s44155-023-00042-4

Beyeler, Marina; Légeret, Corinne; Kiwitz, Fabian; Van der Horst, Klazine (2023). Usability and Overall Perception of a Health Bot for Nutrition-Related Questions for Patients Receiving Bariatric Care: Mixed Methods Study JMIR Human Factors, 10, e47913. JMIR Publications 10.2196/47913

Asher, Roberta; Jakstas, Tammie; Lavelle, Fiona; Wolfson, Julia; Rose, Anne; Bucher, Tamara; Dean, Moira; Duncanson, Kerith; Van der Horst, Klazine; Schönberg, Sonja; Slater, Joyce; Compton, Leanne; Giglia, Roslyn; Fordyce-Voorham, Sandra; Collins, Clare; Shrewsbury, Vanessa (2022). Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health Nutrients, 14(9), pp. 1-20. Molecular Diversity Preservation International (MDPI)

Van der Horst, Klazine; von Meyenn, Ferdinand; Rezzi, Serge; Vergères, Guy (2022). Sind nutrigenetische Tests bereit für den Alltag? Schweizer Zeitschrift für Ernährungsmedizin, 20(1), pp. 24-28. Rosenfluh

Vasiloglou, Maria F; Van der Horst, Klazine; Stathopoulou, Thomai; Jaeggi, Michael P; Tedde, Giulia S; Mougiakakou, Stavroula (2021). The Human Factor in Automated Image-Based Nutrition Apps: Analysis of Common Mistakes Using the goFOOD Lite App JMIR mhealth and uhealth, 9(1), pp. 1-14. JMIR Publications Inc. 10.2196/24467

Schönberg, Sonja; Asher, Roberta; Stewart, Samantha; Fenwick, Matthew J.; Ashton, Lee; Bucher, Tamara; Van der Horst, Klazine; Oldmeadow, Christopher; Collins, Clare E.; Shrewsbury, Vanessa A. (2020). Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement Nutrients, 12(6), pp. 1-21. Molecular Diversity Preservation International (MDPI) 10.3390/nu12061853

Bender, Nicole; Marques-Vidal, Pedro; Patriota, Pollyanna; Rangelov, Natalie; Staub, Kaspar; Suggs, L. Suzanne; Van der Horst, Klazine (2020). Children’s dietary assessment and promotion: The Swiss situation International Journal of Public Health, 65(5), pp. 507-509. Springer 10.1007/s00038-020-01393-4

Van der Horst, Klazine; Bucher, Tamara; Duncanson, Kerith; Murawski, Beatrice; Labbe, David (2019). Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review Nutrients, 11(9), pp. 1-20. Molecular Diversity Preservation International (MDPI) 10.3390/nu11092189

Fries, Lisa R.; Van der Horst, Klazine (2019). Parental Feeding Practices and Associations with Children's Food Acceptance and Picky Eating In: Nurturing a Healthy Generation of Children: Research Gaps and Opportunities. Nestlé Nutrition Institute Workshop Series: Vol. 91 (pp. 31-39). S. Karger AG 10.1159/000493676

Fries, Lisa R.; Van der Horst, Klazine; Moding, Kameron J.; Hughes, Sheryl O.; Johnson, Susan L. (2019). Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals Journal of Nutrition Education and Behavior, 51(10), pp. 1159-1167. Elsevier 10.1016/j.jneb.2019.08.005

Van der Horst, Klazine; Mathias, Kevin C.; Prieto Patron, Alberto; Allirot, Xavier (2019). Art on a Plate : A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children Journal of Nutrition Education and Behavior, 51(8), 919-925.e1. Elsevier, for the Society of Nutrition Education (SNE) 10.1016/j.jneb.2019.03.009

Prieto-Patron, Alberto; Van der Horst, Klazine; Hutton, Zsuzsa V.; Detzel, Patrick (2018). Association between Anaemia in Children 6 to 23 Months Old and Child, Mother, Household and Feeding Indicators Nutrients, 10(9), pp. 1-13. MDPI AG 10.3390/nu10091269

Spieldenner, Jörg; Van der Horst, Klazine (2018). Reformulating food products for improved nutrition : Or: How to improve processed foods quietly Sight and Life Magazine, 31(1), pp. 67-71. Sight and Life

Bucher, Tamara; Van der Horst, Klazine; Siegrist, Michael (2012). The fake food buffet: a new method in nutrition behaviour research British Journal of Nutrition, 107(10), pp. 1553-1560. Cambridge University Press 10.1017/S000711451100465X

Van der Horst, Klazine; Brunner, Thomas; Siegrist, M. (2011). Fast food and take-away food consumption are associated with different lifestyle characteristics Journal of Human Nutrition and Dietetics, 24(6), pp. 596-602. Wiley-Blackwell 10.1111/j.1365-277X.2011.01206.x

Van der Horst, Klazine; Brunner, Thomas; Siegrist, Michael (2011). Ready-meal consumption: associations with weight status and cooking skills Public Health Nutrition, 14(2), pp. 239-245. Cambridge University Press 10.1017/S1368980010002624

Brunner, Thomas; Van der Horst, Klazine; Siegrist, Michael (2010). Convenience food products. Drivers for consumption Appetite, 55(3), pp. 498-506. Elsevier 10.1016/j.appet.2010.08.017