Genetic susceptibility to obesity and mediation by eating behaviors

Bogl, Leonie-Helen; Masip-Manuel, Guiomar (2021). Genetic susceptibility to obesity and mediation by eating behaviors Ernährung : Nutrition, 45(05), pp. 36-38. Fachverband der Lebensmittelindustrie, Wien

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Obesity has reached epidemic proportions, with more than half of European adults and about one in five children classified as overweight or obese1, 2. Obesity in children and adults arises from the interaction of multiple genes and environmental factors and this complex underlying etiology makes the prevention and treatment of obesity particularly challenging.

Item Type:	Journal Article (Original Article)
Division/Institute:	School of Health Professions > Nutrition and Dietetics
Name:	Bogl, Leonie-Helen0000-0003-4316-2619 and Masip-Manuel, Guiomar
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
ISSN:	0250-1554
Publisher:	Fachverband der Lebensmittelindustrie, Wien
Language:	English
Submitter:	Klazine Van der Horst
Date Deposited:	24 Jan 2022 14:50
Last Modified:	24 Jan 2022 14:50
ARBOR DOI:	10.24451/arbor.16314
URI:	https://arbor.bfh.ch/id/eprint/16314