Casagrande, Bruna (2024). Multisensorische Erfahrung dokumentieren. Eine Annäherung in drei Versuchen In: Casagrande, Bruna; Senkpiel, Fabiana; Sidler, Celia; Sidler, Nathalie (eds.) Hier klebt noch Zucker dran Lebensmittel in der Gegenwartskunst, Materialität und multisensorische Erfahrung (pp. 83-95). Zürich: Scheidegger & Spiess
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Official URL: https://www.scheidegger-spiess.ch/
Item Type: |
Book Section (Book Chapter) |
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Division/Institute: |
Bern Academy of the Arts Bern Academy of the Arts > Institute Practices and Theories in the Arts Bern Academy of the Arts > Institute Practices and Theories in the Arts > Art as Research: artistic creation and epistemologies |
Name: |
Casagrande, Bruna; Casagrande, Bruna; Senkpiel, Fabiana  0000-0002-7165-4859; Sidler, Celia and Sidler, Nathalie |
Subjects: |
B Philosophy. Psychology. Religion > B Philosophy (General) N Fine Arts > NX Arts in general |
ISBN: |
978-3-03942-177-0 |
Publisher: |
Scheidegger & Spiess |
Projects: |
[UNSPECIFIED] Lebensmittelkunst |
Language: |
German |
Submitter: |
Daniela Wüthrich |
Date Deposited: |
08 Mar 2024 10:42 |
Last Modified: |
08 Mar 2024 10:42 |
Related URLs: |
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ARBOR DOI: |
10.24451/arbor.21331 |
URI: |
https://arbor.bfh.ch/id/eprint/21331 |
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