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Krause, Corinna; Sommerhalder, Kathrin; Beer-Borst, Sigrid; Abel, Thomas (2016). Findings from a systematic review on definitions of nutrition literacy and food literacy Health Promotion International, 33(3), pp. 378-389. Oxford University Press ; HighWire Press 10.1093/heapro/daw084
Taddei, Cristina; Jackson, Rod; Zhou, Bin; Bixby, Honor; Danaei, Goodarz; Di Cesare, Mariachiara; Kuulasmaa, Kari; Hajifathalian, Kaveh; Bentham, James; Bennett, James E; Aekplakorn, Wichai; Cifkova, Renata; Dallongeville, Jean; DeBacquer, Dirk; Giampaoli, Simona; Gudnason, Vilmundur; Khang, Young-Ho; Laatikainen, Tiina; Mann, JimI; Marques-Vidal, Pedro; ... (2019). National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio : a pooled analysis of 458 population-based studies in Asian and Western countries International Journal of Epidemiology, pp. 1-20. Oxford University Press ; HighWire Press 10.1093/ije/dyz099
Rüegg, René; Abel, Thomas (2021). Challenging the association between health literacy and health: the role of conversion factors Health Promotion International, 37(1), pp. 1-11. Oxford University Press ; HighWire Press 10.1093/heapro/daab054
