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Jump to: The Canadian Journal of Clinical Nutrition
Number of items: 3.

The Canadian Journal of Clinical Nutrition

Jenzer, Helena; Sadeghi-Reeves, Leila (2017). Iodine: Biochemistry, Deficiency and Application in Clinical Nutrition. The Canadian Journal of Clinical Nutrition, 5(1), pp. 1-9. Global Science Heritage 10.14206/canad.j.clin.nutr.2017.01.01

Jenzer, Helena; Sadeghi-Reeves, Leila (2017). Biochemistry of Sugars. The Canadian Journal of Clinical Nutrition, 5(1), pp. 55-63. Global Science Heritage 10.14206/canad.j.clin.nutr.2017.01.06

Sadeghi-Reeves, Leila; Ayogbe, Augustina; Beyeler, Marina; Jenzer, Helena (2017). Wine Consumption and Chronic Disease. The Canadian Journal of Clinical Nutrition, 5(1), pp. 64-71. Global Science Heritage 10.14206/canad.j.clin.nutr.2017.01.07

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