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Jenzer, Helena; Sadeghi-Reeves, Leila (2017). Iodine: Biochemistry, Deficiency and Application in Clinical Nutrition. The Canadian Journal of Clinical Nutrition, 5(1), pp. 1-9. Global Science Heritage 10.14206/canad.j.clin.nutr.2017.01.01
Jenzer, Helena; Sadeghi-Reeves, Leila (2017). Biochemistry of Sugars. The Canadian Journal of Clinical Nutrition, 5(1), pp. 55-63. Global Science Heritage 10.14206/canad.j.clin.nutr.2017.01.06
Sadeghi-Reeves, Leila; Ayogbe, Augustina; Beyeler, Marina; Jenzer, Helena (2017). Wine Consumption and Chronic Disease. The Canadian Journal of Clinical Nutrition, 5(1), pp. 64-71. Global Science Heritage 10.14206/canad.j.clin.nutr.2017.01.07
Sadeghi-Reeves, Leila; Büsser, S.; Silva, M.; Ayogbe, A.E.; Beyeler, M.; Jenzer, Helena (2017). Disease Prevention and Management by Nutrition - Whole Grains as Functional Foods. The Canadian Journal of Clinical Nutrition, 5(2), pp. 22-33. 10.14206/canad.j.clin.nutr.2017.02.03
Sadeghi-Reeves, Leila; Espanhol, R.G.; Schwarz, P.O.; Borges, Nuno; Jenzer, Helena (2017). Nutritional Genomics for Dietitians: Bridging the Gap. The Canadian Journal of Clinical Nutrition, 5(2), pp. 6-21. 10.14206/canad.j.clin.nutr.2017.02.02
