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Cermeño, Maria; Silva, Juliana V. C.; Arcari, Mario; Denkel, Christoph (2024). Foaming properties of plant protein blends prepared using commercial faba bean and hemp protein concentrates at different faba bean/hemp protein ratios LWT - Food Science and Technology, 198, p. 115948. Elsevier 10.1016/j.lwt.2024.115948
Franco Lucas, Bárbara; Alberto Vieira Costa, Jorge; Brunner, Thomas (2023). Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient LWT - Food Science and Technology, 178, p. 114600. Elsevier 10.1016/j.lwt.2023.114600
