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Dedieu, Benoît; Contzen, Sandra; Nettle, Ruth; de Alencar Schiavi, Sandra Mara; Sraïri, Mohamed Taher (2023). Editorial: Work in Agriculture: New Perspectives Frontiers in Sustainable Food Systems, 6(110429) Frontiers Research Foundation 10.3389/fsufs.2022.1104296
Fromm, Ingrid (2022). Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America Frontiers in Sustainable Food Systems, 5 Frontiers Research Foundation 10.3389/fsufs.2021.775716
Benoît, Dedieu; Contzen, Sandra; Nettle, Ruth; Sraïri, Mohamed Taher (2022). The Multiple Influences on the Future of Work in Agriculture: Global Perspectives Frontiers in Sustainable Food Systems, 6, pp. 1-7. Frontiers Research Foundation 10.3389/fsufs.2022.889508
Aschinger, Roman; Boillat, Sébastien-Pierre; Ifejika Speranza, Chinwe (2023). Smallholder livelihood resilience to climate variability in South-Eastern Kenya, 2012–2015 Frontiers in Sustainable Food Systems, 7 Frontiers Research Foundation 10.3389/fsufs.2023.1070083
Boillat, Sébastien-Pierre; Bottazzi, Patrick; Sabaly, Ibrahima Khalil (2023). The division of work in Senegalese conventional and alternative food networks: a contributive justice perspective Frontiers in Sustainable Food Systems, 7 Frontiers Research Foundation 10.3389/fsufs.2023.1127593
Matter, Selina; Boillat, Sébastien-Pierre; Ifejika Speranza, Chinwe (2021). Buffer-Capacity-Based Livelihood Resilience to Stressors—An Early Warning Tool and Its Application in Makueni County, Kenya Frontiers in Sustainable Food Systems, 5 Frontiers Research Foundation 10.3389/fsufs.2021.645046
