The Multiple Influences on the Future of Work in Agriculture: Global Perspectives

Benoît, Dedieu; Contzen, Sandra; Nettle, Ruth; Sraïri, Mohamed Taher (2022). The Multiple Influences on the Future of Work in Agriculture: Global Perspectives Frontiers in Sustainable Food Systems, 6, pp. 1-7. Frontiers Research Foundation 10.3389/fsufs.2022.889508

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In this introductory paper, we discuss changes in work in agriculture arising from the influence of a wide variety of factors: global food chains and societal controversies about farming models, the status of agricultural work as a profession alongside others; the progress of rural development; issues of precariousness in work and in health. We summarize these influences and their implications to introduce the Special Issue “Work in agriculture: which perspectives?”, and outline the seven papers that contribute to understanding of the future trajectories for work in agriculture.

Item Type:

Journal Article (Original Article)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Rural Economics and Sociology

Name:

Benoît, Dedieu;
Contzen, Sandra0000-0001-6508-1313;
Nettle, Ruth and
Sraïri, Mohamed Taher

Subjects:

H Social Sciences > HC Economic History and Conditions
H Social Sciences > HM Sociology
S Agriculture > S Agriculture (General)

ISSN:

2571-581X

Publisher:

Frontiers Research Foundation

Language:

English

Submitter:

Sandra Contzen

Date Deposited:

20 Dec 2022 10:48

Last Modified:

20 Dec 2022 10:48

Publisher DOI:

10.3389/fsufs.2022.889508

Uncontrolled Keywords:

work, agriculture, change, influences, society, profession, chains

ARBOR DOI:

10.24451/arbor.18452

URI:

https://arbor.bfh.ch/id/eprint/18452

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