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Delley, Mathilde; Brunner, Thomas (2019). Breakfast eating patterns and drivers of a healthy breakfast composition Appetite, 137, pp. 90-98. Elsevier 10.1016/j.appet.2019.02.006
Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas (2017). A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal Appetite, 110, pp. 94-102. Elsevier 10.1016/j.appet.2016.11.037
Stöckli, Sabrina; Stämpfli, Aline E.; Messner, Claude; Brunner, Thomas (2016). An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines Appetite, 96, pp. 368-374. Elsevier 10.1016/j.appet.2015.09.034
Brunner, Thomas (2013). It takes some effort. How minimal physical effort reduces consumption volume Appetite, 71, pp. 89-94. Elsevier 10.1016/j.appet.2013.07.014
Brunner, Thomas; Siegrist, Michael (2012). Reduced food intake after exposure to subtle weight-related cues Appetite, 58(3), pp. 1109-1112. Elsevier 10.1016/j.appet.2012.03.010
Brunner, Thomas (2012). Matching effects on eating. Individual differences do make a difference! Appetite, 58(2), pp. 429-431. Elsevier 10.1016/j.appet.2011.12.003
Brunner, Thomas (2010). How weight-related cues affect food intake in a modeling situation Appetite, 55(3), pp. 507-511. Elsevier 10.1016/j.appet.2010.08.018
Brunner, Thomas; Van der Horst, Klazine; Siegrist, Michael (2010). Convenience food products. Drivers for consumption Appetite, 55(3), pp. 498-506. Elsevier 10.1016/j.appet.2010.08.017
