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Meili, Rahel; Stucki, Tobias; Kissling-Näf, Ingrid (2024). Learning from the best: how regional knowledge stimulates circular economy transition at company level Cambridge Journal of Regions, Economy and Society Oxford University Press 10.1093/cjres/rsae011
Stucki, Tobias; Woerter, Martin; Loumeau, Nicole (2023). Clearing the fog: How circular economy transition can be measured at the company level Journal of Environmental Management, 326, p. 116749. Elsevier 10.1016/j.jenvman.2022.116749
Meili, Rahel; Stucki, Tobias (2023). Money matters: The role of money as a regional and corporate financial resource for circular economy transition at firm-level Research Policy, 52(10), p. 104884. Elsevier 10.1016/j.respol.2023.104884
Kulakovskaya, A.; Knoeri, C.; Radke, F.; Blum, Nicola Ursina (2023). Measuring the Economic Impacts of a Circular Economy: an Evaluation of Indicators Circular Economy and Sustainability, 3(2), pp. 657-692. 10.1007/s43615-022-00190-w
Desing, Harald; Blum, Nicola Ursina (2023). On Circularity, Complexity and (Elements of) Hope Journal of Circular Economy, 1(1), pp. 1-6. 10.55845/WNHN7338
Stucki, Tobias; Woerter, Martin (2022). Operating Successfully on a New Technological Path: The Effect of External Search Sustainability, 14(2), p. 957. MDPI 10.3390/su14020957
Bening, Catharina R.; Pruess, Jakob T.; Blum, Nicola Ursina (2021). Towards a circular plastics economy: Interacting barriers and contested solutions for flexible packaging recycling Journal of Cleaner Production, 302, p. 126966. Elsevier 10.1016/j.jclepro.2021.126966
Blum, Nicola Ursina; Haupt, M.; Bening, C.R. (2020). Why "Circular" doesn't always mean "Sustainable" Resources, Conservation and Recycling, 162, p. 105042. Elsevier 10.1016/j.resconrec.2020.105042
Stucki, Tobias; Woerter, Martin (2019). Competitive Pressure and Diversification into Green R&D Review of Industrial Organization, 55(2), pp. 301-325. 10.1007/s11151-018-9656-6
Frecè, Jan Thomas; Harder, Deane L (2018). Organisations beyond Brundtland: A Definition of Corporate Sustainability Based on Corporate Values Journal of Sustainable Development, 11(5), pp. 184-193. 10.5539/jsd.v11n5p184
Stucki, Tobias (2023). Status of the circular economy in Switzerland In: Dobrauz-Saldapenna, Günther; Huras, Nicolas (eds.) Circular Economy: New solutions for a better tomorrow (pp. 40-46). Bern: Stämpfli
Weissenfeld, Katinka; Dungga Winterleitner, Angelina; Frecè, Jan Thomas (2020). Plattformbasierte Dienstleistungen. Dienstleistungen als Treiber des gesellschaftlichen Wandels In: Schellinger, Jochen; Tokarski, Kim Oliver; Kissling-Näf, Ingrid (eds.) Digitale Transformation und Unternehmensführung (pp. 29-53). Wiesbaden: Springer Gabler https://doi.org/10.1007/978-3-658-26960-9_3
Harder, Deane; Frecè, Jan Thomas; Brechbühler Peskova, Marie (2020). Geplante Obsoleszenz im Geschäftsmodell sozialer Innovationen In: Integrierte nachhaltige Unternehmensführung (pp. 197-216). Berlin, Heidelberg: Springer Gabler 10.1007/978-3-662-61168-5_11
Harder, Deane; Tokarski, Kim Oliver (2018). The Power to Change a Social System In: Organizational Behaviour and Human Resource Management. Management and Industrial Engineering (pp. 49-72). Cham: Springer International Publishing 10.1007/978-3-319-66864-2_3
Matter, Philipp; Gees, Thomas; Brechbühler Peskova, Marie; Adriaensen, Benjamin; Riedl, Reinhard; Koumpis, Adamantios (2 May 2020). Enhancing the Digital Learning Experience: The Case of the Digital Lab of the Berner Fachhochschule In: CSEDU 2020 - 12th International Conference on Computer Supported Education 1 (pp. 171-177). Portugal: SCITEPRESS
Thiebaud, Esther; Brechbühler Peskova, Marie; Hilty, Lorenz; Schluep, Mathias; Faulstich, Martin (2016). Service Lifetime and Disposal Pathways of Business Devices In: 2016 Electronics Goes Green 2016+ (EGG 2016) (pp. 303-311). Fraunhofer IZM: Institute of Electrical and Electronics Engineers ( IEEE )
Mueller, Claudia; Streule, Stefanie; Brechbühler Peskova, Marie; Buchli, Jürg (2016). Gewinnung und Verwertung von Kakaopulpe in Honduras In: 53. Jahreskonferenz der Deutschen Gesellschaft für Ernährung (DGE). Bonn: Deutsche Gesellschaft für Ernährung
