 | Up a level |
Spring, Peter; Taylor-Pickard, Jules; Jacques, Kate A.; Hower, J.M. (2019). Biotechnology in the feed industry and animal nutrition: harnessing microbes to provide natural solutions In: Hendriks, Wouter H.; Verstegen, Martin W.A.; Babinszky, László (eds.) Poultry and pig nutrition : challenges of the 21st century (pp. 229-244). Wageningen: Wageningen Academic Publishers 10.3920/978-90-8686-884-1_10
