Taylor-Pickard, Jules

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.

Book Section

Spring, Peter; Taylor-Pickard, Jules; Jacques, Kate A.; Hower, J.M. (2019). Biotechnology in the feed industry and animal nutrition: harnessing microbes to provide natural solutions In: Hendriks, Wouter H.; Verstegen, Martin W.A.; Babinszky, László (eds.) Poultry and pig nutrition : challenges of the 21st century (pp. 229-244). Wageningen: Wageningen Academic Publishers 10.3920/978-90-8686-884-1_10

This list was generated on Fri Aug 7 03:37:52 2020 CEST.
Provide Feedback