Rufener, A.

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Journal Article

Jenzer, H.; Rufener, A.; Sadeghi, L. (2014). Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients Clinical Nutrition, 33(Supple), S108-S109. Elsevier 10.1016/S0261-5614(14)50280-4

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