Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients

Jenzer, H.; Rufener, A.; Sadeghi, L. (2014). Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients Clinical Nutrition, 33(Supple), S108-S109. Elsevier 10.1016/S0261-5614(14)50280-4

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Item Type:

Journal Article (Original Article)

Division/Institute:

School of Health Professions

Name:

Jenzer, H.;
Rufener, A. and
Sadeghi, L.

ISSN:

0261-5614

Publisher:

Elsevier

Submitter:

Admin import user

Date Deposited:

29 Oct 2019 11:21

Last Modified:

29 Oct 2019 11:21

Publisher DOI:

10.1016/S0261-5614(14)50280-4

ARBOR DOI:

10.24451/arbor.5918

URI:

https://arbor.bfh.ch/id/eprint/5918

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