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Franco Lucas, Bárbara; Alberto Vieira Costa, Jorge; Brunner, Thomas (2023). Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient LWT - Food Science and Technology, 178, p. 114600. Elsevier 10.1016/j.lwt.2023.114600
Franco Lucas, Bárbara; Götze, Franziska; Vieira Costa, Jorge Alberto; Brunner, Thomas (2022). Consumer Perception Toward “Superfoods”: A Segmentation Study Journal of International Food & Agribusiness Marketing, 35(5), pp. 603-621. Taylor & Francis 10.1080/08974438.2022.2044955
Franco Lucas, Bárbara; Guelpa, Raffaele; Vaihinger, Markus; Brunner, Thomas; COSTA, Jorge Alberto Vieira; Denkel, Christoph (2022). Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents Food Science and Technology, 42 Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 10.1590/fst.14822
Franco Lucas, Bárbara; Alberto Vieira Costa, Jorge; Brunner, Thomas (2022). How Information on Superfoods Changes Consumers’ Attitudes: an Explorative Survey Study Foods, 11(13), p. 1863. MDPI 10.3390/foods11131863
Franco Lucas, Bárbara; Costa, Jorge Alberto Vieira; Brunner, Thomas (2021). Superfoods: Drivers for Consumption Journal of Food Products Marketing, pp. 1-9. Routledge
Franco Lucas, Bárbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.
Franco Lucas, Bárbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.
Franco Lucas, Bárbara; Costa, Jorge; Brunner, Thomas (1 August 2019). Consumer attitudes toward superfoods: A study in Switzerland In: 13th Pangborn Sensory Science Symposium. Edinburgh, UK. 28. Juli-2. August 2019.
