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Franco Lucas, Bárbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.
Franco Lucas, Bárbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.
Franco Lucas, Bárbara; Costa, Jorge; Brunner, Thomas (1 August 2019). Consumer attitudes toward superfoods: A study in Switzerland In: 13th Pangborn Sensory Science Symposium. Edinburgh, UK. 28. Juli-2. August 2019.
