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Burkard, Johannes; Kohler, Lucas; Caciagli, Sophia; Herren, Nicolas; Kozamernik, Mark; Mantovani, Saskia; Windhab, Erich J.; Denkel, Christoph (2024). Exploring the effects of structure and melting on sweetness in additively manufactured chocolate Scientific Reports, 14(1) Nature Publishing Group 10.1038/s41598-024-58838-6
Burkard, Johannes; Nain Shah, Akshay; Harms, Eugenia; Denkel, Christoph (2023). Impact of spatial distribution on the sensory properties of multiphase 3D-printed food configurations Food Quality and Preference, 108, p. 104850. Elsevier 10.1016/j.foodqual.2023.104850
Burkard, Johannes; Kohler, Lucas; Berger, Tanja; Logean, Mitsuko; Mishra, Kim; Windhab, Erich J.; Denkel, Christoph (2023). Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods npj Science of Food, 7(42), pp. 1-9. Nature Publishing Group 10.1038/s41538-023-00218-x
Burkard, Johannes; Denkel, Christoph; Selbmann, Karl-Heinz (December 2023). Additive Fertigung in der Lebensmittelindustrie – endlich auf einem erfolgsversprechenden Weg? Foodaktuell(12), pp. 50-52. Metzgereipersonal-Verband der Schweiz
