Verzehr und Proteinversorgung von Mutterkühen

Mulser, Esther; Probst, Stefan (2016). Verzehr und Proteinversorgung von Mutterkühen In: Umdenken in der Eiweissversorgung der Nutztiere: Tagungsbericht 11. Mai 2016. ETH-Schriftenreihe zur Tierernährung: Vol. 39 (pp. 98-100). Zürich: ETH Zürich, Institut für Agrarwissenschaften

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Item Type:

Book Section (Book Chapter)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems
School of Agricultural, Forest and Food Sciences HAFL > Agriculture

Name:

Mulser, Esther and
Probst, Stefan0000-0003-4703-8789

Subjects:

S Agriculture > SF Animal culture

ISBN:

978-3-906466-39-6

Series:

ETH-Schriftenreihe zur Tierernährung

Publisher:

ETH Zürich, Institut für Agrarwissenschaften

Language:

German

Submitter:

Stefan Probst

Date Deposited:

13 Feb 2020 07:41

Last Modified:

18 Dec 2020 13:29

ARBOR DOI:

10.24451/arbor.9836

URI:

https://arbor.bfh.ch/id/eprint/9836

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