Stratz, P; Müller Richli, Martina; Scheeder, Martin (16 April 2019). Zart und saftig soll es sein, das Schweinefleisch In: SVT-Jahrestagung 2019: Big Data and Smart Livestock Farming. Zug: Schweizerische Vereinigung für Tierwissenschaften SVT
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Text (Poster in PDF)
Poster SVT 19_Schweinefleisch_Zartheit Kochverlust_Scheeder Müller Stratz.pdf - Published Version Restricted to registered users only Available under License Publisher holds Copyright. Download (277kB) |
Item Type: |
Conference or Workshop Item (Poster) |
|---|---|
Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems School of Agricultural, Forest and Food Sciences HAFL > Agriculture |
Name: |
Stratz, P; Müller Richli, Martina and Scheeder, Martin |
Subjects: |
H Social Sciences > H Social Sciences (General) S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture |
Publisher: |
Schweizerische Vereinigung für Tierwissenschaften SVT |
Language: |
German |
Submitter: |
Nadine Werndli |
Date Deposited: |
09 Oct 2019 11:03 |
Last Modified: |
22 Mar 2023 10:29 |
Related URLs: |
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ARBOR DOI: |
10.24451/arbor.8329 |
URI: |
https://arbor.bfh.ch/id/eprint/8329 |
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