Müller Richli, Martina; Zurlinden, M; Harms, Eugenia; Stratz, P; Scheeder, Martin (2019). Schweinefleisch – zart und gesund Fleisch und Feinkost, 128, p. 13. Schweizer Fleisch-Fachverband (SFF)
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Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems School of Agricultural, Forest and Food Sciences HAFL > Agriculture |
Name: |
Müller Richli, Martina; Zurlinden, M; Harms, Eugenia; Stratz, P and Scheeder, Martin |
Subjects: |
H Social Sciences > H Social Sciences (General) S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture |
ISSN: |
0015-3583 |
Publisher: |
Schweizer Fleisch-Fachverband (SFF) |
Language: |
German |
Submitter: |
Nadine Werndli |
Date Deposited: |
24 Sep 2019 11:02 |
Last Modified: |
24 Sep 2019 11:02 |
ARBOR DOI: |
10.24451/arbor.8328 |
URI: |
https://arbor.bfh.ch/id/eprint/8328 |
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