Schweinefleisch – zart und gesund

Müller Richli, Martina; Zurlinden, M; Harms, Eugenia; Stratz, P; Scheeder, Martin (2019). Schweinefleisch – zart und gesund Fleisch und Feinkost, 128, p. 13. Schweizer Fleisch-Fachverband (SFF)

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Item Type:

Journal Article (Original Article)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems
School of Agricultural, Forest and Food Sciences HAFL > Agriculture

Name:

Müller Richli, Martina;
Zurlinden, M;
Harms, Eugenia;
Stratz, P and
Scheeder, Martin

Subjects:

H Social Sciences > H Social Sciences (General)
S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture

ISSN:

0015-3583

Publisher:

Schweizer Fleisch-Fachverband (SFF)

Language:

German

Submitter:

Nadine Werndli

Date Deposited:

24 Sep 2019 11:02

Last Modified:

24 Sep 2019 11:02

ARBOR DOI:

10.24451/arbor.8328

URI:

https://arbor.bfh.ch/id/eprint/8328

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