Fromm, Ingrid (2018). Enhancing value by improving quality LEISA India : magazine on low external input sustainable agriculture, 20(1), pp. 17-18. AME Foundation
|
Text
A_15_Fromm_I.pdf - Published Version Available under License Publisher holds Copyright. Download (126kB) | Preview |
Official URL: https://leisaindia.org/enhancing-value-by-improvin...
The unique agro-ecological conditions of Kolli Hills have a direct effect on the coffee aroma and quality. The case of this small-scale, organic farmer reaffirms that a diversified, agro-ecological farming system approach adds quality to the produce, making the system not only viable, but also profitable.
Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems School of Agricultural, Forest and Food Sciences HAFL > HAFL Hugo P. Cecchini Institute School of Agricultural, Forest and Food Sciences HAFL > Agriculture |
Name: |
Fromm, Ingrid 0000-0003-1509-5746 |
Subjects: |
S Agriculture > SB Plant culture |
Publisher: |
AME Foundation |
Language: |
English |
Submitter: |
Service Account |
Date Deposited: |
27 Aug 2019 13:44 |
Last Modified: |
01 Dec 2021 21:45 |
Uncontrolled Keywords: |
coffee; Tamil Nadu; India |
ARBOR DOI: |
10.24451/arbor.6845 |
URI: |
https://arbor.bfh.ch/id/eprint/6845 |
Actions (login required)
 |
View Item |