Risk factors for oral antimicrobial consumption in Swiss fattening pig farms – a case–control study

Arnold, Corinne; Schüpbach-Regula, Gertraud; Hirsiger, Patricia; Malik, Julia; Scheer, Patricia; Sidler, Xaver; Spring, Peter; Peter-Egli, Judith; Harisberger, Myriam

doi:10.24451/arbor.8369

Risk factors for oral antimicrobial consumption in Swiss fattening pig farms – a case–control study

URI

https://arbor.bfh.ch/handle/arbor/37522

Version

Published

Date Issued

2016

Author(s)

Arnold, Corinne

Schüpbach-Regula, Gertraud

Hirsiger, Patricia

Malik, Julia

Scheer, Patricia

Sidler, Xaver

Spring, Peter

Peter-Egli, Judith

Harisberger, Myriam

Type

Article

Language

English

Subjects

SF Animal culture

DOI

10.24451/arbor.8369

https://doi.org/10.24451/arbor.8369

Publisher DOI

10.1186/s40813-016-0024-3

Journal or Serie

Porcine Health Management

ISSN

2055-5660

Publisher URL

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382424/

Organization

Ressourceneffiziente landwirtschaftliche Produktionssysteme

Agronomie

Volume

2

Issue

1

Publisher

BioMed Central

Submitter

Lutz, Simon

Citation apa

Arnold, C., Schüpbach-Regula, G., Hirsiger, P., Malik, J., Scheer, P., Sidler, X., Spring, P., Peter-Egli, J., & Harisberger, M. (2016). Risk factors for oral antimicrobial consumption in Swiss fattening pig farms – a case–control study. In Porcine Health Management (Vol. 2, Issue 1). BioMed Central. https://doi.org/10.24451/arbor.8369

Note

Angaben im Artikel:
Porcine Health Manag. 2016; 2: 5.

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