Enacting Swiss cheese: About the multiple ontologies of local food

Forney, Jérémie (2016). Enacting Swiss cheese: About the multiple ontologies of local food In: Biological economies : experimentation and the politics of agrifood frontiers. London: Taylor & Francis

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Item Type:

Book Section (Book Chapter)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems
School of Agricultural, Forest and Food Sciences HAFL > Agriculture

Name:

Forney, Jérémie

Subjects:

S Agriculture > S Agriculture (General)

ISBN:

9781138843011

Publisher:

Taylor & Francis

Language:

English

Submitter:

Admin import user

Date Deposited:

27 Aug 2019 10:19

Last Modified:

27 Aug 2019 10:19

ARBOR DOI:

10.24451/arbor.6265

URI:

https://arbor.bfh.ch/id/eprint/6265

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