Forney, Jérémie (2016). Enacting Swiss cheese: About the multiple ontologies of local food In: Biological economies : experimentation and the politics of agrifood frontiers. London: Taylor & Francis
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Official URL: https://www.routledge.com/Biological-Economies-Exp...
Item Type: |
Book Section (Book Chapter) |
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Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems School of Agricultural, Forest and Food Sciences HAFL > Agriculture |
Name: |
Forney, Jérémie |
Subjects: |
S Agriculture > S Agriculture (General) |
ISBN: |
9781138843011 |
Publisher: |
Taylor & Francis |
Language: |
English |
Submitter: |
Service Account |
Date Deposited: |
27 Aug 2019 10:19 |
Last Modified: |
27 Aug 2019 10:19 |
ARBOR DOI: |
10.24451/arbor.6265 |
URI: |
https://arbor.bfh.ch/id/eprint/6265 |
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