Association between prealbumin, all‐cause mortality, and response to nutrition treatment in patients at nutrition risk: Secondary analysis of a randomized controlled trial

Bretscher, Céline; Buergin, Michelle; Gurzeler, Gianna; Kägi‐Braun, Nina; Gressies, Carla; Tribolet, Pascal; Lobo, Dileep N.; Evans, David C.; Stanga, Zeno; Mueller, Beat; Schuetz, Philipp (2023). Association between prealbumin, all‐cause mortality, and response to nutrition treatment in patients at nutrition risk: Secondary analysis of a randomized controlled trial Journal of Parenteral and Enteral Nutrition, 47(3), pp. 408-419. John Wiley & Sons 10.1002/jpen.2470

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Item Type:

Journal Article (Original Article)

Division/Institute:

School of Health Professions
School of Health Professions > Nutrition and Dietetics

Name:

Bretscher, Céline;
Buergin, Michelle;
Gurzeler, Gianna;
Kägi‐Braun, Nina;
Gressies, Carla;
Tribolet, Pascal;
Lobo, Dileep N.;
Evans, David C.;
Stanga, Zeno;
Mueller, Beat and
Schuetz, Philipp

ISSN:

0148-6071

Publisher:

John Wiley & Sons

Language:

English

Submitter:

Pascal Tribolet

Date Deposited:

26 Jan 2024 09:41

Last Modified:

26 Jan 2024 09:41

Publisher DOI:

10.1002/jpen.2470

Related URLs:

ARBOR DOI:

10.24451/arbor.21153

URI:

https://arbor.bfh.ch/id/eprint/21153

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