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Delley, Mathilde; Brunner, Thomas (2018). Household food waste quantification: comparison of two methods British Food Journal, 120(7), pp. 1504-1515. Emerald 10.1108/BFJ-09-2017-0486
Götze, Franziska; Brunner, Thomas (2019). Sustainability and country-of-origin: How much do they matter to consumers in Switzerland? British Food Journal, 122(1), pp. 291-308. Emerald 10.1108/BFJ-06-2018-0401
Cruz, Allan Discua; Fromm, Ingrid (2019). Understanding the emergence of a social enterprise by highly skilled migrants International Journal of Entrepreneurial Behavior & Research, 25(5), pp. 801-818. Emerald 10.1108/IJEBR-02-2018-0091
Besser, T.; Jurt Vicuña Muñoz, Christine; Mann, S. (2017). Agricultural structure and farmers’ interconnections with rural communities International Journal of Social Economics, 44(3), pp. 362-376. Emerald 10.1108/IJSE-09-2015-0237
Feurer, Sven; Konya-Baumbach, Elisa; Woodside, Arch G. (2016). Applying configurational theory to build a typology of ethnocentric consumers International Marketing Review, 33(3), pp. 351-375. Emerald 10.1108/IMR-03-2014-0075
Ovretveit, John; Wu, Albert; Street, Richard; Thimbleby, Harold; Thilo, Friederike J.S.; Hannawa, Annegret (2017). Using and choosing digital health technologies : A communication science perspective. Journal of Health Organization and Management, 31(1), pp. 28-37. Emerald 10.1108/JHOM-07-2016-0128
Ackermann, Malte; Schell, Sabrina; Kopp, Susanne (2021). How Mercedes-Benz addresses digital transformation using Holacracy Journal of Organizational Change Management, 34(7), pp. 1285-1299. Emerald 10.1108/JOCM-12-2020-0395
Weber, Andreas Christoph; De Bosscher, Veerle; Shibli, Simon; Kempf, Hippolyt (2019). Strategic analysis of medal markets at the Winter Olympics: introducing an index to analyse the market potential of sports disciplines Team Performance Management, 25(3/4), pp. 229-252. Emerald 10.1108/TPM-10-2018-0068
