 | Up a level |
Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele; Stolz, Hanna (2021). The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami Organic Agriculture, 11(4), pp. 519-537. Springer 10.1007/s13165-021-00369-9
